کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2584959 1561767 2015 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Structural and biomechanical changes in the Achilles tendon after chronic treatment with statins
ترجمه فارسی عنوان
تغییرات ساختاری و بیومکانیک در تاندون آشیل پس از درمان مزمن با استاتین ها
کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی


• The chronic treatment with statins promotes collagen disorganization in tendons.
• The biomechanical properties of the tendons are impaired after treatment with statins.
• Long term administration of statins is prejudicial to the structure of the tendons.
• We found structural and biomechanical changes in tendons after statin therapy.

Cases of tendinopathy and tendon ruptures have been reported as side effects associated with statin therapy. This work assessed possible changes in the structural and biomechanical properties of the tendons after chronic treatment with statins. Wistar rats were divided into the following groups: treated with atorvastatin (A-20 and A-80), simvastatin (S-20 and S-80) and the group that received no treatment (C). The doses of statins were calculated using allometric scaling, based on the doses of 80 mg/day and 20 mg/day recommended for humans. The morphological aspect of the tendons in A-20, S-20 and S-80 presented signals consistent with degeneration. Both the groups A-80 and S-80 showed a less pronounced metachromasia in the compression region of the tendons. Measurements of birefringence showed that A-20, A-80 and S-80 groups had a lower degree of organization of the collagen fibers. In all of the groups treated with statins, the thickness of the epitenon was thinner when compared to the C group. In the biomechanical tests the tendons of the groups A-20, A-80 and S-20 were less resistant to rupture. Therefore, statins affected the organization of the collagen fibers and decreased the biomechanical strength of the tendons, making them more predisposed to ruptures.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food and Chemical Toxicology - Volume 77, March 2015, Pages 50–57
نویسندگان
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