کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2585205 1561790 2013 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Benefit–risk assessment of plant sterols in margarine: A QALIBRA case study
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Benefit–risk assessment of plant sterols in margarine: A QALIBRA case study
چکیده انگلیسی

This paper presents the benefit–risk assessment of adding plant sterols to margarine as an illustration of the QALIBRA method and software. With the QALIBRA tool health effects, risks as well as benefits are expressed in a common metric (DALY) which allows quantitative balancing of benefits and risks of food intake. The QALIBRA software can handle uncertainties in a probabilistic simulation. This simple case study illustrates the data need and assumptions that go into a quantitative benefit–risk assessment. The assessment shows that the benefits of plant sterols added to margarine outweigh the risks, if any.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food and Chemical Toxicology - Volume 54, April 2013, Pages 35–42
نویسندگان
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