کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2631217 | 1136790 | 2006 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
The Effects of Environmental Contaminants in Food on Women's Health
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کلمات کلیدی
موضوعات مرتبط
علوم پزشکی و سلامت
پرستاری و مشاغل بهداشتی
مامایی
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
An essential element of a health-promoting lifestyle is eating nutritious, healthy foods. However, food can be a source of exposure to many types of toxins, and current food production methods can have negative effects on the environment and consumers. This article identifies several of the contaminants present in food and describes adverse health effects from exposure to specific contaminants. Recommendations for how exposure can be prevented or minimized are presented.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Midwifery & Women's Health - Volume 51, Issue 1, JanuaryâFebruary 2006, Pages 19-25
Journal: Journal of Midwifery & Women's Health - Volume 51, Issue 1, JanuaryâFebruary 2006, Pages 19-25
نویسندگان
Katie BSN,