Keywords: آلودگی مواد غذایی; Chemical terrorism; Food contamination; Water contamination; Medication contamination; Risk communication; Supply chain;
مقالات ISI ترجمه شده آلودگی مواد غذایی
مقالات ISI آلودگی مواد غذایی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: آلودگی مواد غذایی; Pathogen detection; Food contamination; Biosensor for pathogen;
Keywords: آلودگی مواد غذایی; Home care services; Enteral nutrition; Nutritional support; Food composition; Food contamination;
Keywords: آلودگی مواد غذایی; Food contamination; Arsenic; Mercury; Dietary intake; Fish; Nutritional epidemiology;
Keywords: آلودگی مواد غذایی; PBDE-17 (PubChem CID: 14274807); PBDE-28 (PubChem CID: 12110098); PBDE-47 (PubChem CID: 95170); PBDE-66 (PubChem CID: 15509893); PBDE-85 (PubChem CID: 177368); PBDE-99 (PubChem CID: 36159); PBDE-100 (PubChem CID: 154083); PBDE-153 (PubChem CID: 155166); P
Keywords: آلودگی مواد غذایی; Nanomaterials; Food contamination; Fluorescence sensing; Colorimetric detection; Electrochemical sensing;
Keywords: آلودگی مواد غذایی; Plutonium isotopes; Food contamination; Rapid method; ICPMS; Emergency response; Extraction resin;
Keywords: آلودگی مواد غذایی; Birth rate; Environmental pollution; Food contamination; Infant mortality; Methylmercury poisoning; Minamata disease; Sex ratio; Stillbirth;
Keywords: آلودگی مواد غذایی; CYN; cylindrospermopsin; LC-MS/MS; liquid chromatography tandem-mass spectrometry; BCF; bioconcentration factor; ToDI; total daily intake; Cyanotoxins; Food contamination; Vegetable; Human health risk;
Keywords: آلودگی مواد غذایی; Persistent organic pollutant; Crop uptake; Soil contamination threshold; Food contamination; Decision support tool; CLD; Chlordecone; DS; Dry soil; FM; Fresh matter; MRL; Maximum residue limits;
Keywords: آلودگی مواد غذایی; SERS detection; Self-assembly; Noble metals; Melamine; Food contamination;
Ensuring food safety using aptamer based assays: Electroanalytical approach
Keywords: آلودگی مواد غذایی; Apta-assay; Food contamination; Electroanalytical chemistry; Nanoscience and nanotechnology; Biosensing; Food additive; Biotechnology; Food safety; Aptasensor;
Keywords: آلودگی مواد غذایی; Benzene (PubChem CID: 241); Benzaldehyde (PubChem CID: 240); Benzoic acid (PubChem CID: 243); Ascorbic Acid (PubChem CID: 54670067)Benzene; Benzaldehyde; Food contamination; Beverages; Cherry
Keywords: آلودگی مواد غذایی; Food contamination; Food processes; Packaging; Cooking; Analysis
Keywords: آلودگی مواد غذایی; Photosynthesis; Food contamination; Human health; Microcystins; Oxidative stress
Keywords: آلودگی مواد غذایی; Food contact materials; Printing inks; Paper and board; Food contamination; Prioritisation; 4MBP; 4-methylbenzophenone; CEPI; Confederation of European Paper Industries; CLP; Classification, Labelling and Packaging; CMR; Carcinogenic, Mutagenic or Reproto
Keywords: آلودگی مواد غذایی; Food safety; Food contamination; Nutrition knowledge; Foodborne;
Keywords: آلودگی مواد غذایی; E. coli; Food contamination; Listeria; PCR; Salmonella; Serotyping
Keywords: آلودگی مواد غذایی; Mycotoxins; Aflatoxins; Ochratoxin A; Zearalenone; Fumonisins; Toxins T-2 and HT-2; Walnut (Juglans); Hazelnut (Corylus avellana); Peanut (Arachis hypogaea); Almond (Prunus dulcis); UHPLC/HESI-MS/MS; Food contamination; Food safety; Regulatory issues in f
Keywords: آلودگی مواد غذایی; Food contamination; Bacteria; Lecithinase; B. cereus
Keywords: آلودگی مواد غذایی; Evoked potentials; Food contamination; Methylmercury compounds; Neurophysiological measures; Omega-3 fatty acids; Prenatal exposure delayed effects;
Keywords: آلودگی مواد غذایی; CI; confidence interval; PCB; polychlorinated biphenyl; PCDF; polychlorinated dibenzofuran; Dioxins; Food contamination; Polychlorinated biphenyls; Sex ratio; Stillbirth; Yusho disease;
Keywords: آلودگی مواد غذایی; Food pathogens; Sample preparation; Proteome; Biomarkers; Food contamination;
Keywords: آلودگی مواد غذایی; ATSDR; Agency for Toxic Substances and Disease Registry; AGD; anogenital distance; CADIA; China Alcoholic Drinks Industry Association; DEHP; di(2-ethylhexyl) phthalate; DiNP; di-iso-nonyl phthalate; ECB/EU; European Chemicals Bureau; FSMA; Food Safety Mod
Keywords: آلودگی مواد غذایی; Arsenic; Food contamination; Milk substitute; Neurological examinations; Neurophysiological monitoring; Neuropsychological testsBAEP, brainstem auditory evoked potential; NCV, nerve conduction velocity; VEP, visual evoked potential; WRAML2, Wide Range Ass
A review of Clostridioides [Clostridium] difficile occurrence through the food chain
Keywords: آلودگی مواد غذایی; Clostridioides difficile; Household environment; Foodborne; Food contamination; Spore ingestion; Cooking temperature; Contents;
Application of Reverse Transcriptase-PCR-DGGE as a rapid method for routine determination of Vibrio spp. in foods
Keywords: آلودگی مواد غذایی; Vibrio; Reverse Transcriptase-PCR-DGGE; Rapid method; Food contamination;
Analysis of radioactive strontium-90 in food by Äerenkov liquid scintillation counting
Keywords: آلودگی مواد غذایی; Radioactive strontium; Food contamination; Emergency response; Extraction resin; Äerenkov LSC;
Pyrethroids in chicken eggs from commercial farms and home production in Rio de Janeiro: Estimated daily intake and diastereomeric selectivity
Keywords: آلودگی مواد غذایی; Pesticides; Agrochemicals; Food contamination; Laying hens; Cypermethrin; Diastereomers;
Gold nanoparticles decorated Ag(Cl,Br) micro-necklaces for efficient and stable SERS detection and visible-light photocatalytic degradation of Sudan I
Keywords: آلودگی مواد غذایی; silver halides; plasmonic photocatalysis; food contamination; Sudan dyes; Surface-enhanced Raman spectroscopy;
Human health risks related to the consumption of foodstuffs of animal origin contaminated by bisphenol A
Keywords: آلودگی مواد غذایی; Bisphenol A; Conjugates; Foodstuffs of animal origin; Non-canned food; Exposure assessment; Food contamination; Health risk assessment;
Benefits and risks associated with consumption of Great Lakes fish containing omega-3 fatty acids and polychlorinated biphenyls (PCBs)
Keywords: آلودگی مواد غذایی; Environmental epidemiology; Polychlorinated biphenyls (PCBs); Omega-3 fatty acids; Thyroid cancer; Dietary exposure; Food contamination; New York fishermen;
Fungal dissemination by housefly (Musca domestica L.) and contamination of food commodities in rural areas of South Africa
Keywords: آلودگی مواد غذایی; Musca domestica L; Fungi; Isolation; Food contamination
Determination of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) in Brazilian cow milk
Keywords: آلودگی مواد غذایی; PCDD/Fs; Raw cow milk; Food contamination; Persistent organic pollutants; Polychlorinated-dibenzo-p-dioxins and dibenzofurans;
Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)–gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs
Keywords: آلودگی مواد غذایی; Microwave assisted saponification (MAS); Mineral oil saturated hydrocarbons (MOSH); Mineral oil aromatic hydrocarbons (MOAH); Cereal-based products; Food contamination; On-line LC–GC
ReviewEco-toxicological effects of the avermectin family with a focus on abamectin and ivermectin
Keywords: آلودگی مواد غذایی; Food contamination; Crop protection; Pesticide; Insecticide; Pharmaceutical; Environmental risks;
Challenges in the determination of aminoglycoside antibiotics, a review
Keywords: آلودگی مواد غذایی; Antibiotic residue; Residue analysis; Aminoglycosides; Food contamination; Water contamination; Therapeutic drug monitoringAB, antibiotic; AG, aminoglycoside
Optimisation of pressurised liquid extraction (PLE) for rapid and efficient extraction of superficial and total mineral oil contamination from dry foods
Keywords: آلودگی مواد غذایی; Pressurised liquid extraction (PLE); Mineral oil saturated hydrocarbons (MOSH); Mineral oil aromatic hydrocarbons (MOAH); Food contamination; On-line LC–GC
Determination of trichothecenes and zearalenone in different corn (Zea mays) cultivars for human consumption in Poland
Keywords: آلودگی مواد غذایی; Zea mays; Polish corn; LC–MS/MS; Mycotoxins; Trichothecenes; Zearalenone; Lower Silesia; Regulatory and trade issues; Food composition standards; Food safety; Food contamination; Food analysis; Food composition
PorA specific primers for the identification of Campylobacter species in food and clinical samples
Keywords: آلودگی مواد غذایی; Campylobacter; porA; PCR; Campylobacteriosis; Food contamination;
Assessment of dietary exposure to bisphenol A in the French population with a special focus on risk characterisation for pregnant French women
Keywords: آلودگی مواد غذایی; Bisphenol A; Food contamination; Dietary exposure; Occurrence; Risk characterisation
Molecularly imprinted polymer solid-phase extraction for the analysis of organophosphorus pesticides in fruit samples
Keywords: آلودگی مواد غذایی; Organophosphorus pesticides (OPPs); Molecularly imprinted polymers (MIPs); Fruit samples; Food analysis; Food composition; HPLC; MIP-SPE; C18-SPE; NIP-SPE; Food safety; Food contamination; Agricultural practices; Maximum residue limits in food; Pesticide
Pilot study on levels of perfluorooctane sulfonic acid (PFOS) and perfluorooctanoic acid (PFOA) in selected foodstuffs and human milk from Italy
Keywords: آلودگی مواد غذایی; Human exposure; Breast milk; Newborn intake; Food contamination; Perfluorinated compounds
Estimation of dietary intake of bis(2-ethylhexyl)phthalate (DEHP) by consumption of food in the German population
Keywords: آلودگی مواد غذایی; DEHP; Exposure; Food contamination; Germany; Probabilistic estimation
Identification and determination of chlorinated paraffins using multivariate evaluation of gas chromatographic data
Keywords: آلودگی مواد غذایی; Principal component analysis; Partial least squares regression; Source separated waste; Environmental quality criteria; Food contamination;
Effects of aged TiO2 nanomaterial from sunscreen on Daphnia magna exposed by dietary route
Keywords: آلودگی مواد غذایی; Titanium dioxide; Nanoparticle; Daphnia; Food contamination; Sublethal effect; Nanomaterial alteration;
Cas groupés de listérioses neuroméningées en Touraine
Keywords: آلودگی مواد غذایی; Méningite; Rhombencéphalite; Listeria monocytogenes; Intoxication alimentaire; Meningitis; Rhombencephalitis; Listeria monocytogenes; Food contamination;
Relative survival after exposure to polychlorinated biphenyls and dioxins: A follow-up of Japanese patients affected in the Yusho incident
Keywords: آلودگی مواد غذایی; PCDDs, polychlorinated dibenzodioxins; PCDFs, polychlorinated dibenzofurans; PCBs, polychlorinated biphenylsCohort studies; Dioxins; Food contamination; Polychlorinated biphenyls; Relative survival
Characteristics of Shiga toxin-producing Escherichia coli from meat and milk products of different origins and association with food producing animals as main contamination sources
Keywords: آلودگی مواد غذایی; Escherichia coli; Shiga toxin; Food contamination; Domestic and wildlife animals; Logistic regression models; Serotypes;
Prenatal exposure to lead and cognitive deficit in 7- and 14-year-old children in the presence of concomitant exposure to similar molar concentration of methylmercury
Keywords: آلودگی مواد غذایی; Food contamination; Metal mixtures; Lead; Methylmercury compounds; Neuropsychological tests; Prenatal exposure delayed effects