کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7619701 | 1494472 | 2018 | 42 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
A global database of polybrominated diphenyl ether flame retardant congeners in foods and supplements
ترجمه فارسی عنوان
یک پایگاه داده جهانی از ترکیبات بازدارنده شعله پراکنده دیفنیل اتر در مواد غذایی و مکمل ها
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کلمات کلیدی
PBDEFFQfood contamination - آلودگی مواد غذاییRisk assessment - ارزیابی ریسکFatty acids - اسیدهای چربOmega-3 - امگا 3Flame retardants - انفجار شعلهFood analysis - تجزیه و تحلیل مواد غذاییFood composition - ترکیب مواد غذاییEnvironmental exposure - تماس با محیط زیستLOD یا Limit of detection - حد تشخیصPolybrominated diphenyl ether - دیفنیل اتر PolybrominatedPolybrominated diphenyl ethers - دیفنیل اتر پلی بوروندیlimit of detection - محدودیت تشخیصDietary supplements - مکمل های غذاییfood frequency questionnaire - پرسشنامه فرکانس غذا
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی
Polybrominated diphenyl ether (PBDE) flame retardants contaminate the food supply yet health effects are uncertain. A global PBDE database was developed to improve diet and disease risk assessments. Congener-specific data from 2002 to 2015 were extracted from 86 articles into a source database representing 32 countries. Geometric mean PBDE concentrations for foods and supplements were derived for 11 congeners individually and combined, and used to calculate means for 27 dietary groups (pg/g ww). Dark or oily fish had the highest data availability, followed by shellfish, eggs, dairy products and dairy fats. Data were less available for white or lean fish, red meat, poultry meat, processed meats, fish oil supplements; 17 groups had very limited data. At the group level, mean â11PBDE was extremely high for fish oil supplements (13,862â¯pg/g) and high for most aquatic groups (462-837â¯pg/g), poultry liver, poultry fat (1045-1860â¯pg/g). Moderate groups included white or lean fish, poultry meat, poultry skin, eggs, baked products, red meat fat, red meat liver (115-414â¯pg/g). Dairy and plant groups had low PBDE concentrations. â11PBDE variability was high within most aquatic groups. This database supports assessment of dietary PBDE in multiple jurisdictions and identifies important sources for dietary tool inclusion and analyses.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Composition and Analysis - Volume 69, June 2018, Pages 171-188
Journal: Journal of Food Composition and Analysis - Volume 69, June 2018, Pages 171-188
نویسندگان
Beatrice A. Boucher, Julie K. Ennis, Dina Tsirlin, Shelley A. Harris,