کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1218462 967606 2013 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Molecularly imprinted polymer solid-phase extraction for the analysis of organophosphorus pesticides in fruit samples
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Molecularly imprinted polymer solid-phase extraction for the analysis of organophosphorus pesticides in fruit samples
چکیده انگلیسی


• MIP-SPE method was developed for the determination of organophosphorus pesticides.
• Crucial MIP-SPE parameters were optimized to select optimum conditions.
• Fruit samples were analyzed by using the MIP-SPE coupled with GC–MS.
• The MIP-SPE showed improved selectivity and recovery compared to C18-SPE.

A new selective material based on molecularly imprinted polymers (MIPs) was prepared and used as solid-phase extraction (SPE) sorbent for sample enrichment of organophosphorus pesticides (OPP) residues prior to high performance liquid chromatography (HPLC). Three OPPs widely used in agriculture (diazinon, quinalphos and chlorpyrifos) were selected as target analytes. Various parameters affecting the extraction efficiency of the imprinted polymers were evaluated to optimize the selective preconcentration of OPPs from water samples. Under the optimized conditions, the developed MIP-SPE method showed excellent linearity in the range of 4–200 μg L−1 with coefficient of determination (r2) > 0.997 and good OPP recoveries of >91% and limits of detection (LODs) ranging from 0.83 μg L−1 to 2.8 μg L−1,which is much lower than the maximum residue limits (MRLs) set by the Codex Alimentarius Commission and Japan Food Chemical Research Foundation. The developed method was successfully applied to the analysis of OPPs in selected fruit samples. MIP-SPE showed superior extraction efficiency towards the OPPs as compared to non-imprinted polymer solid-phase extraction (NIP-SPE) and commercial C18-SPE methods.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Composition and Analysis - Volume 32, Issue 2, December 2013, Pages 155–161
نویسندگان
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