کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2656785 1564062 2014 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Associative Conditioning Can Increase Liking for and Consumption of Brussels Sprouts in Children Aged 3 to 5 Years
ترجمه فارسی عنوان
تهویه مطبوع می تواند باعث افزایش شیوع و مصرف سیب های بروکسل در کودکان 3 تا 5 ساله شود
کلمات کلیدی
گرفتن در معرض، تهویه مطبوع، سبزیجات، تلخ، بی تردید
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی

Pairing foods with liked flavors repeatedly can increase preferences for those foods. We compared the effectiveness of associative conditioning (pairing vegetables with sweetened and unsweetened cream cheese) and exposure (presenting vegetables alone) in increasing liking and consumption of bitter and nonbitter vegetables. Twenty-nine children (aged 3 to 5 years) participated in the study. One group of children received brussels sprouts (bitter) with sweetened cream cheese and cauliflower (nonbitter) with unsweetened cream cheese and a second group received the reverse pairing. A third group received brussels sprouts and cauliflower with no cream cheese. Pairing brussels sprouts with cream cheese increased liking and consumption more than exposure, whereas cauliflower was liked by all groups regardless of presence of cream cheese. Associative conditioning was more effective than exposure in increasing liking for a novel, bitter vegetable—brussels sprouts—whereas exposure alone was effective for a nonbitter, more familiar vegetable—cauliflower.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of the Academy of Nutrition and Dietetics - Volume 114, Issue 8, August 2014, Pages 1236–1241
نویسندگان
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