Keywords: تلخ; Gustatory receptor; Bitter; Host plant selection; Bombyx mori; Calcium imaging; Grs; gustatory receptors; GRNs; gustatory receptor neurons;
مقالات ISI تلخ (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تلخ; Bitter; Quantification; Two-bottle preference test; Quinine; Electronic tongue; Human sensory evaluation;
Keywords: تلخ; Bitter; Sour; Saccharin; Epithelial sodium channel; Davis rig; Sweet;
Keywords: تلخ; AFEA; automated facial expression analysis; Emotion; Facial expression analysis; Bitter; Caffeine; Sensory evaluation; Time series;
Keywords: تلخ; Taste; Sensitivity; Preference; Children; Longitudinal; Sweet; Bitter; Sour;
Keywords: تلخ; Saliva; Taste; Bitter;
Keywords: تلخ; Bitter; Salty; Sour; Fatty; Sweet; Taste; Liking;
Keywords: تلخ; Taste; Bitter; Sweet; Mood; Emotions; Decision-making; Hedonic acceptance;
Keywords: تلخ; Bitter; TAS2R38; PROP; Brassica vegetable; Gustin;
Keywords: تلخ; Sweet; Energy; Glucose; Bitter; Toxicity;
Keywords: تلخ; Rhodnius prolixus; Gustatory; Bitter; Quinine; Caffeine; Behavior; Learning;
Keywords: تلخ; Sensory; Bitter; White wine; Time–intensity (TI); Temporal dominance of sensations (TDS); Botrytis cinerea
Keywords: تلخ; Exposure; Associative conditioning; Vegetables; Bitter; Nonbitter
Keywords: تلخ; Tannins; Umami; Bitter; Grazing; Ovis aries; Food selection; Feeding
Keywords: تلخ; Wine; Polyphenols; Sensory analysis; Bitter; Astringency;
Keywords: تلخ; AA; amino acids; BLAST; basic alignment search tool; Ca; calcium; CaSR; calcium sensing receptor; ENaC; epithelial amiloride-sensitive sodium channel; GIT; gastrointestinal tract; GLU; glutamic acid; GLUT2; glucose transporter 2; Na; sodium; NaCl; sodium
Distribution of Fos-immunoreactive neurons in the gustatory cortex elicited by intra-oral infusion of taste solutions in conscious rats
Keywords: تلخ; Behavior; Bitter; Gustatory; Immunohistochemistry; Insular cortex; Taste stimuli;
Aversive aftertaste changes visual food cue reactivity: An fMRI study on cross-modal perception
Keywords: تلخ; Bitter; Aftertaste; Visual food cues; fMRI;
Disgust evoked by strong wormwood bitterness influences the processing of visual food cues in women: An ERP study
Keywords: تلخ; Food cue processing; Bitter; Event-related potentials;
c-Fos expression in the parabrachial nucleus following intraoral bitter stimulation in the rat with dietary-induced zinc deficiency
Keywords: تلخ; c-Fos-IR; c-Fos-immunoreactive; NTS; nucleus tractus solitarius; PB; phosphate buffer; PBN; parabrachial nucleus; dlPBN; dorsal lateral subnucleus of PBN; elPBN; external lateral subnucleus of PBN; emPBN; external medial subnucleus of PBN; PBS; phosphate-
Bitter taste receptor T2R1 activities were compatible with behavioral sensitivity to bitterness in chickens
Keywords: تلخ; Bitter; T2R1; Taste receptor; Chicken;
Cholinergic chemosensory cells of the thymic medulla express the bitter receptor Tas2r131
Keywords: تلخ; Thymus; Bitter; Taste; Non-neuronal acetylcholine; Chemosensory;
Diverse contributions of Tas1r2/Tas2rs within the rat and mouse soft palate to sweet and bitter neural responses
Keywords: تلخ; Taste receptor; Bitter; Sweet; Greater superficial petrosal nerve; Chorda tympani nerve;
The taste of D- and L-amino acids: In vitro binding assays with cloned human bitter (TAS2Rs) and sweet (TAS1R2/TAS1R3) receptors
Keywords: تلخ; Taste GPCRs; Sweet; Bitter; Stereochemistry-taste relationship;
Quantitation and bitter taste contribution of saponins in fresh and cooked white asparagus (Asparagus officinalis L.)
Keywords: تلخ; Asparagus; Bitter; LC-MS/MS; Steroidal saponin; Taste;
Heterogeneous binary interactions of taste primaries: Perceptual outcomes, physiology, and future directions
Keywords: تلخ; Taste interactions; Taste primaries; Taste perception; Salty; Sweet; Sour; Bitter; Umami;
Identification of bitter compounds in whole wheat bread
Keywords: تلخ; Whole grain wheat bread; Maillard reaction; Bitter; Off-line 2D HPLC separation
Nutrient sensing in the gut: new roads to therapeutics?
Keywords: تلخ; taste receptors; gastrointestinal hormones; sweet; bitter; umami; fatty acid
Evaluation of bitterness in white wine applying descriptive analysis, time-intensity analysis, and temporal dominance of sensations analysis
Keywords: تلخ; Bitter; White wine; Time-intensity; Temporal dominance of sensations
Short CommunicationEffects of noise and distraction on alcohol perception
Keywords: تلخ; Alcohol; Sweet; Bitter; Alcohol strength; Taste music; Sensory integration;
Asymmetric dominance as a potential source of bias in hedonic testing
Keywords: تلخ; Asymmetric dominance effect; Bitter; Food choice; Cognitive bias
Domain imaging in FINEMET ribbons
Keywords: تلخ; Magnetic domain; Bitter; Soft magnetic material; FINEMET; Magnetostriction
Genetic tracing of the neural pathway for bitter taste in t2r5-WGA transgenic mice
Keywords: تلخ; Bitter; Taste receptor cell; T2R5; Wheat germ agglutinin; Gustatory neuron
The human bitter taste receptor, hTAS2R16, discriminates slight differences in the configuration of disaccharides
Keywords: تلخ; Bitter; Sweet; Taste; Calcium imaging; Gentiobiose; Binding site
Bitter-responsive brainstem neurons: Characteristics and functions
Keywords: تلخ; NST; PBN; Bitter; Cycloheximide; Quinine; Gaping; Taste coding
Headspace solid-phase microextraction–gas chromatography–mass spectrometry for the quantitative determination of the characteristic flavouring agent eugenol in serum samples after enzymatic cleavage to validate post-offence alcohol drinking claims
Keywords: تلخ; Alcoholic beverages; Flavouring agents; Congener analysis; Beverage-characteristic aroma compounds; Eugenol; Bitter; HS-SPME–GC–MS; Metabolism
Modification of the bitterness of caffeine
Keywords: تلخ; Bitter; Taste; Smell; Inhibition; Suppression; Flavour modification
Intragastric infusion of denatonium conditions flavor aversions and delays gastric emptying in rodents
Keywords: تلخ; Bitter; Gastrointestinal tract; Rat; Mouse; Flavor aversion learning; Gastric emptying
Oral sensory phenotype identifies level of sugar and fat required for maximal liking
Keywords: تلخ; Sweet; Creamy; Taste; Genetics; Response surface model; Hedonics; Food preferences; Dietary fats; Dietary carbohydrates; Fungiform papillae; Propylthiouracil; Quinine; Bitter
Preferences of 14 rat strains for 17 taste compounds
Keywords: تلخ; Sweet; Sour; Salty; Bitter; Umami; Calcium; Oil; Trigeminal; Strain survey
Facial and affective reactions to tastes and their modulation by sadness and joy
Keywords: تلخ; Facial expression; Emotion; Taste; Sweet; Bitter; Facial Action Coding System
Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake
Keywords: تلخ; Vegetables; Taste; Genetics; Bitter; Sweet; Food preference
Sweet and bitter tastes of alcoholic beverages mediate alcohol intake in of-age undergraduates
Keywords: تلخ; Alcohol drinking; Taste; Genetics; Food preference; Psychophysics; Sweet; Bitter;