کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2659902 | 1140320 | 2013 | 10 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Food Allergy in Clinical Practice
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کلمات کلیدی
موضوعات مرتبط
علوم پزشکی و سلامت
پزشکی و دندانپزشکی
پزشکی و دندانپزشکی (عمومی)
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چکیده انگلیسی
Food allergy is increasingly prevalent in the US, with as many as 3 million individuals reporting allergies to peanuts or tree nuts and more than 6.5 million to seafood. Food-induced allergic reactions are responsible for a host of symptoms involving the gastrointestinal tract, respiratory tract, and skin. Though it is possible for any food to provoke an allergic reaction, relatively few foods are responsible for the majority of food-related reactions. Ongoing research seeks to identify new therapeutic strategies for treatment of food allergy; however, the only current treatment for patients is avoidance of their food trigger.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: The Journal for Nurse Practitioners - Volume 9, Issue 4, April 2013, Pages 187–196
Journal: The Journal for Nurse Practitioners - Volume 9, Issue 4, April 2013, Pages 187–196
نویسندگان
Karen Rance, Pinkus Goldberg,