کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2683998 1142711 2013 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
The use of bioelectrical impedance analysis to estimate total body water in young children with cerebral palsy
ترجمه فارسی عنوان
استفاده از آنالیز امپدانس زیستی الکتریکی برای برآورد میزان کل آب بدن در کودکان مبتلا به فلج مغزی
کلمات کلیدی
موضوعات مرتبط
علوم پزشکی و سلامت پزشکی و دندانپزشکی مراقبت های ویژه و مراقبتهای ویژه پزشکی
چکیده انگلیسی

SummaryBackground & aimsBody composition assessment is an essential component of nutritional evaluation in children with cerebral palsy. This study aimed to validate bioelectrical impedance to estimate total body water in young children with cerebral palsy and determine best electrode placement in unilateral impairment.Methods55 young children with cerebral palsy across all functional ability levels were included. Height/length was measured or estimated from knee height. Total body water was estimated using a Bodystat 1500MDD and three equations, and measured using the gold standard, deuterium dilution technique. Comparisons were made using Bland Altman analysis.ResultsFor children with bilateral impairment, the Fjeld equation estimated total body water with the least bias (limits of agreement): 0.0 L (−1.4 L to 1.5 L); the Pencharz equation produced the greatest: 2.7 L (0.6 L–4.8 L). For children with unilateral impairment, differences between measured and estimated total body water were lowest on the unimpaired side using the Fjeld equation 0.1 L (−1.5 L to 1.6 L)) and greatest for the Pencharz equation.ConclusionsThe ability of bioelectrical impedance to estimate total body water depends on the equation chosen. The Fjeld equation was the most accurate for the group, however, individual results varied by up to 18%. A population specific equation was developed and may enhance the accuracy of estimates.Australian New Zealand Clinical Trials Registry (ANZCTR) number: ACTRN12611000616976.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Clinical Nutrition - Volume 32, Issue 4, August 2013, Pages 579–584
نویسندگان
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