Knowledge and attitudes of surgical trainees towards nutritional support: Food for thought

SummaryBackground & aimsUp to 40% of patients admitted to UK hospitals are malnourished and appropriate nutritional intervention can improve outcomes. We investigated the knowledge and attitudes of UK surgical trainees towards nutritional support and compared their responses with dieticians.MethodsTrainee surgeons and qualified dieticians were asked to complete a multiple choice question test derived from topics relating to nutritional support, followed by a questionnaire on their attitudes towards nutrition. Participants were unaware that they would be tested.ResultsThe test was administered to 63 doctors and 25 dieticians. There were 19 newly qualified doctors (foundation year 1 [FY1]), 21 junior surgeons (speciality-training years 1 and 2 [ST1–2]) and 23 senior surgeons (speciality-training years 3 and above [ST3+]). Mean [SE] test scores were lower for doctors compared to dieticians (14.0 [0.64] versus 26.4 [0.22], p < 0.001). The respective test scores for FY1, ST1–2, ST3+ doctors were 9.8 [0.78], 14.3 [1.10] and 17.3 [0.76]. Only 47% of doctors felt they had adequate knowledge of this subject and 65% stated that they regularly made decisions on nutritional support. Furthermore, only 25% stated they could calculate daily energy and nutritional requirements.ConclusionDespite making decisions related to nutritional support regularly, surgical doctors in the UK demonstrated less knowledge of the fundamental principles of nutritional support than dieticians.