کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
3276818 1589678 2010 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Evaluation of the nutrient-upgraded rodent food bar for rodent spaceflight experiments
موضوعات مرتبط
علوم پزشکی و سلامت پزشکی و دندانپزشکی غدد درون ریز، دیابت و متابولیسم
پیش نمایش صفحه اول مقاله
Evaluation of the nutrient-upgraded rodent food bar for rodent spaceflight experiments
چکیده انگلیسی

ObjectiveSelection of an appropriate diet for rodent spaceflight experiments is critical and may have significant effects on mission results. The National Aeronautics and Space Administration (NASA) rodent food bar (RFB) was reformulated and designated as the nutrient-upgraded RFB (NuRFB). The objectives of this study were to determine whether the NuRFB nutrient formulation meets the 1995 National Research Council (NRC) nutrient recommendations and whether the NuRFB can be used for short-term (45-d) and long-term (90-d) spaceflight experiments.MethodsNutrient and moisture analyses of the NuRFB were performed. Young (age 13–14 wk) male Sprague-Dawley rats (n = 16/group) were individually caged and fed a diet treatment consisting of 1) NuRFB, 2) RFB, or 3) modified AIN-93 G containing 4% instead of the 7% fat for 45- or 90-d. At the end of the study, organs were weighted, and serum clinical chemistry indicators of organ function and hematologic measurements were determined.ResultsChemical analysis of the diet ingredients showed that the NuRFB met the 1995 NRC nutrient recommendations for rats. Subsequent animal feeding studies showed that NuRFB was comparable to RFB and modified AIN-93 G for supporting rat growth and body weight maintenance. In addition, the safety of the NuRFB for use as a spaceflight diet was indicated by the absence of changes in organ weight or function.ConclusionBased on the study results, the NuRFB performed similarly to the RFB and met the criteria necessary for short-term and long-term rodent spaceflight experiments.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Nutrition - Volume 26, Issues 11–12, November–December 2010, Pages 1163–1169
نویسندگان
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