کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
3277299 | 1589682 | 2008 | 7 صفحه PDF | دانلود رایگان |
![عکس صفحه اول مقاله: Methylation status in healthy subjects with normal and high serum folate concentration Methylation status in healthy subjects with normal and high serum folate concentration](/preview/png/3277299.png)
ObjectiveWe assessed the impact of high serum folate concentration on erythrocyte S-adenosylmethionine (SAM), S-adenosylhomocysteine (SAH) concentrations, SAM/SAH ratio, CpG methylation levels across the promoter region of the extracellular superoxide dismutase (ec-SOD) gene, and ec-SOD activity in healthy men.MethodsSerum folate levels were measured in 111 subjects who were categorized in quintiles according to their folate status. Subjects located at the lowest, middle, and upper quintiles were selected for assessment of SAM and SAH by high-performance liquid chromatography, C677T genotype of the 5,10-methylenetetrahydrofolate reductase (MTHFR) gene, ec-SOD methylation of CpG sites in lymphocytes genomic DNA by bisulfate treatment, and ec-SOD activity by a chemical assay.ResultsSixteen subjects were in the lowest serum folate quintile (<23.6 nmol/L), 17 in the middle (>34–<42 nmol/L), and 14 in the highest (>45nmol/L). SAM concentration was higher in the upper than in the middle and lowest quintiles (5.57 ± 1.58, 2.52 ± 0.97, 2.29 ± 1.2 μmol/L; P < 0.0001). SAH concentration was higher in the upper compared with the lowest quintile (0.76 ± 0.24 versus 0.52 ± 0.23 μmol/L, P < 0.001). There were no differences in the SAM/SAH ratio, ec-SOD activity, methylation status of CpG sites of the ec-SOD gene, and TMTHFR C677T genotype between groups.ConclusionSerum folate concentrations in the highest quintile among healthy humans are associated with increased erythrocyte SAM and SAH concentrations, but not with SAM/SAH ratio or with methylation levels of CpG sites across the promoter region of the ec-SOD gene. Further research is required to determine if these findings are beneficial or harmful.
Journal: Nutrition - Volume 24, Issues 11–12, November–December 2008, Pages 1103–1109