کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
3277616 1208626 2008 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Reduction of DNA damage in older healthy adults by Tri E® Tocotrienol supplementation
موضوعات مرتبط
علوم پزشکی و سلامت پزشکی و دندانپزشکی غدد درون ریز، دیابت و متابولیسم
پیش نمایش صفحه اول مقاله
Reduction of DNA damage in older healthy adults by Tri E® Tocotrienol supplementation
چکیده انگلیسی

ObjectiveThe free radical theory of aging (FRTA) suggests that free radicals are the leading cause of deteriorating physiologic function during senescence. Free radicals attack cellular structures or molecules such as DNA resulting in various modifications to the DNA structures. Accumulation of unrepaired DNA contributes to a variety of disorders associated with the aging process.MethodsA randomized, double-blinded placebo-controlled study was undertaken to evaluate the effect of Tri E® Tocotrienol on DNA damage. Sixty four subjects 37–78 y old completed the study. A daily dose of 160 mg of Tri E® Tocotrienol was given for 6 months. Blood samples were analyzed for DNA damage using comet assay, frequency of sister chromatid exchange (SCE), and chromosome 4 aberrations.ResultsResults showed a significant reduction in DNA damage as measured by comet assay after 3 mo (P < 0.01) and remained low at 6 mo (P < 0.01). The frequency of SCE was also reduced after 6 mo of supplementation (P < 0.05), albeit more markedly in the >50 y-old group (P < 0.01) whereas urinary 8-hydroxy-2′-deoxyguanosine (8-OHdG) levels were significantly reduced (P < 0.05). A strong positive correlation was observed between SCE with age, whereas weak positive correlations were observed in DNA damage and 8-OHdG, which were reduced with supplementation. However, no translocation or a stable insertion was observed in chromosome 4.ConclusionTri E® Tocotrienol supplementation may be beneficial by reducing DNA damage as indicated by a reduction in DNA damage, SCE frequency, and urinary 8-OHdG.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Nutrition - Volume 24, Issue 1, January 2008, Pages 1–10
نویسندگان
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