کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
3287736 1209457 2014 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Sensibilidad al gluten no celiaca: una revisión crítica de la evidencia actual
ترجمه فارسی عنوان
حساسیت به گلوتن غیر سلیاک: بررسی انتقادی شواهد موجود
موضوعات مرتبط
علوم پزشکی و سلامت پزشکی و دندانپزشکی بیماری‌های گوارشی
چکیده انگلیسی
Non-celiac gluten sensitivity (NCGS) is an emerging disorder characterized by intestinal and extra-intestinal symptoms related to the ingestion of gluten-containing food in non-celiac patients. Its prevalence has been estimated to be six to ten-times higher than that of celiac disease (CD). A gluten-free diet is the most widely recommended therapy, but the causative agent remains unknown and there are no consensus diagnostic criteria. Recent studies on NCGS have included patients with possibly overlooked minor CD and diarrhea-predominant irritable bowel syndrome without self-reported gluten intolerance, but showing a response to a gluten-free diet. Furthermore, FODMAPs (Fermentable Oligosaccharides, Disaccharides, Monosaccharides And Polyols) have recently been postulated as the culprit component for NCGS in wheat, instead of gluten. This review updates evidence on the pathophysiology of NCGS and the efficacy of different dietary interventions in its treatment, stressing the need for proper screening for CD before a diagnosis of NCGS is made.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Gastroenterología y Hepatología - Volume 37, Issue 6, June–July 2014, Pages 362-371
نویسندگان
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