کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
3392859 1221297 2014 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Culinary delights and travel? A review of zoonotic cestodiases and metacestodiases
ترجمه فارسی عنوان
لذت های آشپزی و سفر؟ بررسی سستودایز زونوزی و متاکستودایزها
موضوعات مرتبط
علوم زیستی و بیوفناوری ایمنی شناسی و میکروب شناسی میکروبیولوژی و بیوتکنولوژی کاربردی
چکیده انگلیسی

SummaryDue to increased globalization, food-borne parasitic infections are becoming more prevalent worldwide, including in countries where these parasites and parasitic diseases had previously been well controlled or eradicated. Improved sanitation, health education, and establishment of appropriate food safety mechanisms can go a long way towards the control of many these infections. However, food-borne parasitic infections are still common diseases in developing countries, especially in rural areas. As many of today's travelers are looking to explore more distant locations and partake in the local cuisine, they may be at greater risk of acquiring a food-borne parasitic infection, including those caused by a number of adult and larval tapeworms. This review discusses fish and meat-borne tapeworms and zoonotic metacestodiases of public health importance to both developing and developed countries, with a focus on infection prevention in travelers.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Travel Medicine and Infectious Disease - Volume 12, Issue 6, Part A, November–December 2014, Pages 582–591
نویسندگان
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