کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
361952 620616 2010 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Using Learner-centered Education to Improve Fruit and Vegetable Intake in California WIC Participants
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Using Learner-centered Education to Improve Fruit and Vegetable Intake in California WIC Participants
چکیده انگلیسی

ObjectiveTo examine the effectiveness of learner-centered education in conveying the message to change participants' fruit and vegetable consumption.DesignFocus groups were conducted with sites participating in the Finding the Teacher Within (FTW) program and comparison sites 4-6 months after participants attended the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) fruit and vegetable class.SettingSix California WIC agencies.ParticipantsSixty predominantly Latina mothers with young children, 30 from 3 participating intervention agencies and 30 from 3 comparison agencies, participated in focus groups. Each agency independently recruited mothers for participation. Apart from selecting only mothers, no other exclusion criteria were applied.InterventionAn FTW learner-centered fruit and vegetable class.AnalysisAn analytic team independently reviewed transcripts and coded themes. The long-table analytic approach was used to categorize results. Results from intervention and comparison groups were compared and ranked to create a textual summary.ResultsThe most significant difference between the intervention and comparison groups' reports was that intervention participants identified more value, importance, and relevance of the fruit and vegetable information and adopting new fruit and vegetable practices after attending the class.Conclusions and ImplicationsCalifornia WIC demonstrated that messages delivered through this process can be retained and integrated into family life practices.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Nutrition Education and Behavior - Volume 42, Issue 4, July–August 2010, Pages 216–224
نویسندگان
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