کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
363368 | 620669 | 2006 | 10 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
MyPyramid Food Intake Pattern Modeling for the Dietary Guidelines Advisory Committee
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
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چکیده انگلیسی
Modeling analyses using the MyPyramid intake patterns were conducted in collaboration with the 2005 Dietary Guidelines Advisory Committee in response to their research questions and to determine likely effects of possible recommendations on overall dietary adequacy. Scenarios modeled included the feasibility of using the food patterns for lacto-ovo-vegetarian diets, of varying fat levels within the patterns, and of increasing dietary flexibility through food group substitutions. Food pattern modeling was a useful tool to identify possible impacts on diet quality of potential Dietary Guidelines recommendations. Modeling analyses can help researchers explore the overall effect of specific dietary recommendations on intake patterns.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Nutrition Education and Behavior - Volume 38, Issue 6, Supplement, November–December 2006, Pages S143–S152
Journal: Journal of Nutrition Education and Behavior - Volume 38, Issue 6, Supplement, November–December 2006, Pages S143–S152
نویسندگان
Patricia Britten, Joan Lyon, Connie M. Weaver, Penny M. Kris-Etherton, Theresa A. Nicklas, Jennifer A. Weber, Carole A. Davis,