کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4202241 1609088 2016 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
An evidence-based conceptual framework of healthy cooking
ترجمه فارسی عنوان
یک چارچوب مفهومی مبتنی بر شواهد از آشپزی سالم
کلمات کلیدی
آماده سازی غذا؛ رژیم غذایی؛ تغذیه
موضوعات مرتبط
علوم پزشکی و سلامت پزشکی و دندانپزشکی سیاست های بهداشت و سلامت عمومی
چکیده انگلیسی


• A conceptual model of healthy cooking based on the extant literature is proposed.
• There is no standardized definition of healthy cooking behaviors.
• The model is a first step in the development of assessment tools in this field.

Eating out of the home has been positively associated with body weight, obesity, and poor diet quality. While cooking at home has declined steadily over the last several decades, the benefits of home cooking have gained attention in recent years and many healthy cooking projects have emerged around the United States. The purpose of this study was to develop an evidence-based conceptual framework of healthy cooking behavior in relation to chronic disease prevention. A systematic review of the literature was undertaken using broad search terms. Studies analyzing the impact of cooking behaviors across a range of disciplines were included. Experts in the field reviewed the resulting constructs in a small focus group. The model was developed from the extant literature on the subject with 59 studies informing 5 individual constructs (frequency, techniques and methods, minimal usage, flavoring, and ingredient additions/replacements), further defined by a series of individual behaviors. Face validity of these constructs was supported by the focus group. A validated conceptual model is a significant step toward better understanding the relationship between cooking, disease and disease prevention and may serve as a base for future assessment tools and curricula.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Preventive Medicine Reports - Volume 4, December 2016, Pages 23–28
نویسندگان
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