Keywords: آماده سازی غذا; Family food involvement; Food preparation; Cooking; Children; Food intake; Mealtime routines;
مقالات ISI آماده سازی غذا (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: آماده سازی غذا; EFSA; European Food Safety Agency; GC-FID; gas chromatography-flame ionisation detection; LoQ; limit of quantification; Acrylamide; French fries; Process contaminants; Food preparation; Consumers; Frying; Colour; Acrylamide (PubChem CID: 6579);
Keywords: آماده سازی غذا; EEG; Brain; Physiology; Emotion; ECG; Electrodermal; Cooking; Food preparation;
Keywords: آماده سازی غذا; Activity recognition; Relative tracklets; Sensor fusion; Food preparation;
Keywords: آماده سازی غذا; Pouring sequence; Eating behavior; Snack; Food preparation;
Keywords: آماده سازی غذا; Avian eggshell; Eggs; Food preparation; Scanning electron microscopy; Zooarchaeology;
Keywords: آماده سازی غذا; Parents; Adolescents; Food preparation; Diet quality; Obesity;
Keywords: آماده سازی غذا; Catering sector; Cook-warm chain; Cook-chill chain; Food preparation; Environmental impacts; Life cycle assessment;
Keywords: آماده سازی غذا; Child; Vegetables; Food preparation; Home; Consumption and liking
Keywords: آماده سازی غذا; Food safety; Eating habits; Food preparation; Consumer choices; Good hygienic practices; Hygiene
Keywords: آماده سازی غذا; Food preparation; Time use; Dietary acculturation; Family meals; Maternal employment;
Keywords: آماده سازی غذا; Norovirus; Transmission; Food preparation; Quantitative exposure model; QMRA
Keywords: آماده سازی غذا; Food preparation; Family meal; Dietary patterns; Child; Adolescents; Longitudinal; BMI; body mass index; CI; confidence interval; ED; energy-dense; FA; factor analysis; FFQ; food frequency questionnaire; HEAPS; Health Eating and Play Study; PCA; principal
Keywords: آماده سازی غذا; Socioeconomic status; Food preparation; Family meals; Child; Nutrition
Keywords: آماده سازی غذا; Raw or insufficiently cooked fish dishes; Food preparation; Raw fish consumption; Liver fluke; Laos; Opisthorchiasis; Opisthorchis viverrini;
Keywords: آماده سازی غذا; Food preparation; Diet; Nutrition
Keywords: آماده سازی غذا; cooking; food preparation; intervention; diet outcomes; review
Development of the Cooking and Food Provisioning Action Scale (CAFPAS): A new measurement tool for individual cooking practice
Keywords: آماده سازی غذا; Cooking; Food preparation; Scale development; Cooking measurement; Cooking intervention assessment; Food behavior; Sensometrics; Psychometrics;
Avifauna discard packages and bone damage resulting from human consumption processes
Keywords: آماده سازی غذا; Avifauna archeology; Consumption; Food preparation; Zooarchaeology; Experimental archeology; Discard packages;
A norovirus GII.P21 outbreak in a boarding school, Austria 2014
Keywords: آماده سازی غذا; Norovirus; Disease outbreak; Food preparation; Molecular epidemiology; Cohort study; Asymptomatic infection
Plant-food preparation on two consecutive floors at Upper Paleolithic Ohalo II, Israel
Keywords: آماده سازی غذا; Archaeobotany; Ohalo II; 3D spatial analysis; Activity area; Food preparation; Upper Palaeolithic;
Determination of changes to TFWT and OBT concentrations in potatoes and Swiss chard as a result of preparation for human consumption
Keywords: آماده سازی غذا; TFWT and OBT; Food preparation; Potato; Swiss chard;
The Associations Among Family Meal Frequency, Food Preparation Frequency, Self-efficacy for Cooking, and Food Preparation Techniques in Children and Adolescents
Keywords: آماده سازی غذا; family meal; food preparation; self-efficacy; child, adolescents
Development of Psychosocial Scales for Evaluating the Impact of a Culinary Nutrition Education Program on Cooking and Healthful Eating
Keywords: آماده سازی غذا; fruit; vegetables; culinary nutrition education; food preparation; self-efficacy; factor analysis; chef; hands-on cooking
Gerotechnology: Kitchen aids
Keywords: آماده سازی غذا; Kitchen aids; Inclusive design; Older people; Food preparation; Feeding
Effects of olfactory dysfunction on sensory evaluation and preparation of foods
Keywords: آماده سازی غذا; Behavior; Food preparation; Olfactory dysfunction; Sensory evaluation; Sniffin’ Sticks test; The elderly
Plant-food preparation area on an Upper Paleolithic brush hut floor at Ohalo II, Israel
Keywords: آماده سازی غذا; Archaeobotany; Spatial analysis; Food preparation; Ohalo II; Upper palaeolithic; Division of labor
Psychosocial Determinants of Food Purchasing and Preparation in American Indian Households
Keywords: آماده سازی غذا; psychosocial; American Indians; diet; food stores; obesity; chronic disease; food purchasing; food preparation