کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
7305739 1475354 2018 24 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Family food involvement is related to healthier dietary intake in preschool-aged children
ترجمه فارسی عنوان
دخالت غذایی خانواده مربوط به مصرف غذای سالم در کودکان پیش دبستانی است
کلمات کلیدی
دخالت غذایی خانواده، آماده سازی غذا، آشپزی، فرزندان، مصرف غذا، رویه های غذا خوردن،
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی
Children in the United States fall far short of meeting federal dietary recommendations. The unhealthy diets common amongst young children are of crucial public health concern, given that they can inhibit healthy development and are predictive of chronic diseases in adulthood. Research investigating behaviors that are related to dietary habits is crucial to allow a better understanding of the causes of unhealthy dietary practices. Involvement in food preparation is known to be associated with healthy dietary behaviors in school-aged children, but little is known about these behaviors and their correlates in younger children. The present study sought to examine the influences and correlates of involvement in family food preparation in children at ages three and four. Parents of preschool aged children (n = 497) completed surveys including information about demographic background, their children's family food involvement, dietary intake, mealtime routines, and problematic eating behaviors. Data were collected when children were three (wave one of the survey) and four years of age (wave two). Findings from this study indicate that family food involvement at age three is predictive of healthier dietary intake at age four (increased consumption of fruits and vegetables, decreased consumption of fast food). These findings indicate that family food involvement is predictive of healthier dietary behaviors in young children, and that outreach efforts focused on family food involvement in early childhood may improve children's dietary habits.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Appetite - Volume 126, 1 July 2018, Pages 195-200
نویسندگان
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