Training in oesophageal surgery – The gold standard: A prospective study

IntroductionCompetency in complex oesophagogastric surgery, within the current climate of changes to medical training and reduced hours, requires repeated, focused, hands-on training. We describe the training methods for oesophagectomy in our institution.MethodsAll oesophageal resections under the care of one consultant surgeon are regarded as training cases. When trainees start they are shown the first resection; subsequently, the trainees then perform every case with the consultant scrubbed. Consultant input consists of retraction and tips in difficult situations. All data were collected on a prospective database.ResultsTwo hundered and seventy patients (215 males, median age = 64 years) underwent primary oesophagectomy under the consultant, between January 2000 and May 2007. Fifteen resections (6%) were performed solely by the consultant. ASA grading was: I = 15, II = 154, III = 95, IV = 5, and unrecorded = 1. In-hospital mortality and clinically apparent leak rate was 1.9% (5 deaths) and 6.2% (n = 17), respectively. Reoperation was required in 15 patients (5.5%). The median length of hospital stay was 14 days (range = 8–95 days). Median lymph node yield was 13 (range = 0–64).ConclusionsTrainees under supervision can competently perform an oesophagectomy without compromising patient care. An early hands-on approach leads to a rapid ascent of the learning curve and is essential in today's climate of limited training opportunity.