کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4318096 1290635 2008 13 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Consumer perceptions of traceability: A cross-national comparison of the associated benefits
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Consumer perceptions of traceability: A cross-national comparison of the associated benefits
چکیده انگلیسی

Consumer perceptions regarding traceability were investigated by means-end-chain laddering. Consumers in four European countries were questioned about the benefits they associate with traceability related attributes. The benefits consumers associate with traceability are in terms of health, quality, safety and control, of which the latter was associated with trust and confidence. These benefits were similarly important in the countries investigated. Cross-national differences were also observed. Importantly, both quality and safety were shown to be related to traceability in the consumers′ minds with quality implying safety. The results show that traceability may contribute to improving consumer confidence. The most important aspects of traceability which should be incorporated into communication with consumers are discussed.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Quality and Preference - Volume 19, Issue 5, July 2008, Pages 452–464
نویسندگان
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