Keywords: کیفیت غذا; Agriculture; Antibiotic resistance; Biosolids treatment; Food quality;
مقالات ISI کیفیت غذا (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: کیفیت غذا; Sorghum; Food quality; Protein digestibility; Biofortification; Protein body; FE-SEM;
Keywords: کیفیت غذا; Coffee; Clean cup; Food quality; Roasting defects; Consumers vs experts;
Keywords: کیفیت غذا; Food integrity; Food safety; Food quality; Food authenticity; China;
Keywords: کیفیت غذا; Vigna mungo L.; Oryza sativa L.; Food quality; Fermented food; Phytochemical marker;
Keywords: کیفیت غذا; Ecosystem model; Ocean biogeochemistry; Ecological stoichiometry; Zooplankton; Food quality;
Keywords: کیفیت غذا; Functional meat product; Food quality; Sarcopenia; Muscle loss;
Keywords: کیفیت غذا; Olive oil; Laser desorption; Ion mobility spectrometry; Gas chromatography; Food quality;
Keywords: کیفیت غذا; Porcine hemoglobin; Adulteration; Affinity; Thermostability; Immunodetection; Food quality;
Keywords: کیفیت غذا; Deposition zone; Runoff; C/N ratio; Macroinvertebrates; Sediment respiration; Food quality;
Keywords: کیفیت غذا; Soilless system; Contamination; Cities; Food security; Food quality; Toxicity; Atmospheric particulate; Vertical farming;
Keywords: کیفیت غذا; HILIC; Mass spectrometry; Nutrients; Royal jelly; UHPLC; Food quality;
Keywords: کیفیت غذا; LTLT; low-temperature-long-time drying; HTST; high-temperature-short-time drying; MVDA; multivariate data analysis; 1H NMR; proton Nuclear Magnetic Resonance; GC; Gas Chromatography; VL; viable larvae; FL; frozen larvae; LD50; larvae dried at 50â¯Â°C for
Keywords: کیفیت غذا; feeding rate; food quality; food resources; group size; Macropus giganteus; season effect; vigilance;
Keywords: کیفیت غذا; aggregation; collective behaviour; deer; diet selection; food quality; herbivory; social information; tannin; trade-off; ungulate;
Keywords: کیفیت غذا; Organic agriculture; Hydroponics; Food quality; Nutritional value; Pesticide residues; Antibiotic-resistant bacteria; Heavy metals; rbST; Mycotoxins; Health; Consumers;
Keywords: کیفیت غذا; Food analysis; Food composition; Brassica oleracea L. var. italica; Microgreens; Glucoraphanin; Glucoerucin; Calcium; UV-B radiation; Food quality; Antioxidant;
Keywords: کیفیت غذا; Food chains; Processing innovations; Food quality; Sustainable food chains; Market trends; Consumer demands;
Keywords: کیفیت غذا; Cold chain; Dynamic shelf life; Food waste; Food quality; Retail displays; Temperature monitoring;
Keywords: کیفیت غذا; Emerging technologies; Lipid oxidation; Non-thermal plasma; Food quality; Food safety;
Keywords: کیفیت غذا; Temperature abuses; Perishable products; Food safety; Food quality; Food waste;
Keywords: کیفیت غذا; Edible coating; Layer by Layer; Food quality; Shelf-life; Biopolymer;
Keywords: کیفیت غذا; Proteolysis; Active amino acid sequence; Antioxidant defense; Oxidative stress; Food quality; Food additives;
Keywords: کیفیت غذا; Non-thermal processes; Cold plasma; Electrical discharge; Ionized gas; Food quality;
Keywords: کیفیت غذا; Foodomics; Proteomics; Mass spectrometry; Food quality; Food safety; AQUA; absolute quantification; CID; collision-induced dissociation; CV; coefficient of variation; DDA; data dependent acquisition; DIA; data independent acquisition; ESI; electrospray io
Keywords: کیفیت غذا; Biomass energy; Drying process; Hot air oven; Food quality; Khaotan dryer;
Keywords: کیفیت غذا; Food quality; Traceability system; Fuzzy classification; Neural network;
Keywords: کیفیت غذا; Raman spectroscopy; Lasers; Subsurface detection; Food quality; Food safety; Mixture analysis;
Keywords: کیفیت غذا; Trophic interactions; Food quality; Phytoplankton; Bacteria; Competition; Microzooplankton;
Keywords: کیفیت غذا; Food quality; Service quality; Ambiance; Value; Willingness to pay; Service encounter;
Keywords: کیفیت غذا; Integrated system; Dielectric properties; Food quality; Rapid assessment; PLS models;
Keywords: کیفیت غذا; Organic ingredients; Sustainable food; Restaurant choice; Restaurant segments; Food quality; Attitudes; Willingness to select;
Keywords: کیفیت غذا; Raman spectroscopy; Chemical imaging; Lasers; Subsurface inspection; Food quality; Food safety;
Keywords: کیفیت غذا; Respiration rate; Food quality; Food waste;
Keywords: کیفیت غذا; Luxury hotel restaurant; Physical environment quality; Service quality; Food quality; Customer satisfaction; Intentions;
Keywords: کیفیت غذا; Harmful algal bloom; Food safety; Food quality; Crop productivity; Human health risk;
Keywords: کیفیت غذا; geographical indications; OAPI; Africa; Cameroon; Guinea; food quality;
Keywords: کیفیت غذا; Cold chain; Shelf life; Food quality; Food distribution planning; Biogeography-based optimization; Genetic algorithm;
In-pipette solid-phase extraction prior to flow-modulation comprehensive two-dimensional gas chromatography with dual detection for the determination of minor components in vegetable oils
Keywords: کیفیت غذا; Vegetable oil; Food quality; Food authenticity; In-pipette solid phase extraction; Comprehensive two-dimensional gas chromatography; Flow modulation;
Keywords: کیفیت غذا; Electromagnetic freezing; Oscillating magnetic fields; Frozen storage; Food preservation; Crab sticks; Food quality;
Keywords: کیفیت غذا; Stoichiometry; Predator-prey system; Food quality; C:P ratio;
Keywords: کیفیت غذا; Adaptive food preservation; Food storage customization; Refrigeration; Food quality; Energy efficiency; Vortex tube; Conservation adaptative des denrées alimentaires; Adaptation du stockage de produits alimentaires; Froid; Qualité des produits alimentai
Keywords: کیفیت غذا; Microwave pasteurization; Process development; Carrots; Cold spot; Heating pattern; Food quality;
Keywords: کیفیت غذا; Benthos; Biodiversity; Food webs; Food supply; Food quality;
Application of mass spectrometry-based metabolomics approaches for food safety, quality and traceability
Keywords: کیفیت غذا; Chemometrics; Food analysis; Food quality; Food safety; Food traceability; Foodomics; GC-MS; LC-MS; Mass spectrometry; Metabolomics; CE; capillary electrophoresis; CID; collision-induced dissociation; DBDI; dielectric barrier discharge ionization; EVO
Keywords: کیفیت غذا; Garlic; Screen printed electrode; Food quality; Electrochemical instrumentation; Bromination; Organosulfur compounds;
Keywords: کیفیت غذا; Individual perceptions; Food quality; Eurobarometer Special Survey on Risk Perception;
Keywords: کیفیت غذا; Energy optimization; Bread baking; Home appliances; Dynamic optimization; Food quality;
Keywords: کیفیت غذا; Production inventory routing; Food quality; Optimization; MILP; Perishable food
Keywords: کیفیت غذا; Consumer preference; Beef; Willingness-to-pay; Food quality; Food safety; Organic;