Keywords: کیفیت غذا; Electroanalysis; Food quality; Sample preparation; Sulphurous; Volatile extraction
مقالات ISI کیفیت غذا (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: کیفیت غذا; Trans-fatty acids; Diet; Food and nutrition; Nutrition policy; Reformulation; Food quality; Cardiovascular diseasesÁcidos grasos trans; Dieta; Alimentos y nutrición; Políticas de nutrición; Reformulación; Calidad de los alimentos; Enfermedades cardiovascu
Keywords: کیفیت غذا; Bariatric surgery; Nutritional assessment; Postoperative period; Eating behavior; Food quality
Keywords: کیفیت غذا; Shell fouling; Food quality; Cipangopaludina; Food web analysis; Mud snail
Keywords: کیفیت غذا; Hotel brand attributes; food quality; brand identity prism model; hotel restaurants
PAHs in seafood from the Mediterranean Sea: An exposure risk assessment
Keywords: کیفیت غذا; PAHs contamination; Seafood; Catania Gulf; Target Hazard Quotient; Cancer Risk; Food quality; PAHs; Polycyclic Aromatic Hydrocarbons; EDI; Exposure Daily Intake; THQ; Target Hazard Quotient; CR; Cancer Risk; EFSA; European Food Safety Authority; ARL; acce
Synthesis and characterization of magnetic-molecularly imprinted polymers for the HPLC-UV analysis of ametryn
Keywords: کیفیت غذا; Analytical chemistry; Environmental analysis; Food analysis; Food quality; Pesticide;
Application of Tragacanth gum impregnated with Satureja khuzistanica essential oil as a natural coating for enhancement of postharvest quality and shelf life of button mushroom (Agaricus bisporus)
Keywords: کیفیت غذا; Button mushroom; Food quality; Physicochemical properties; Satureja khuzistanica essential oil; Tragacanth gum;
Composition of phytodetrital food resources affects reproductive success in the deposit-feeding sea cucumber, Parastichopus californicus (Stimpson 1857)
Keywords: کیفیت غذا; Food quality; Maternal investment; Reproductive success; Larval development; Fatty acids;
Gene expression and activity of digestive enzymes of Daphnia pulex in response to food quality differences
Keywords: کیفیت غذا; Daphnia; Digestion; Food quality; Gene expression; qPCR; Cyanobacteria; Enzyme activity; Metabolic capacity;
Authentication of the sea cucumber (Apostichopus japonicus) using amino acids carbon stable isotope fingerprinting
Keywords: کیفیت غذا; GC-C-IRMS; Geographic origins; Food quality; Amino acids; CSIA; Apostichopus japonicus;
Simulation of food drying processes by Computational Fluid Dynamics (CFD); recent advances and approaches
Keywords: کیفیت غذا; Computational fluid dynamics (CFD); Drying; Simulation; Control; Optimization; Food quality;
Functionalization techniques for improving SERS substrates and their applications in food safety evaluation: A review of recent research trends
Keywords: کیفیت غذا; Surface enhanced Raman spectroscopy; Nanomaterial; Substrate functionalization; Food quality; Food safety;
Recent advances in assessing xenobiotics migrating from packaging material - A review
Keywords: کیفیت غذا; Food Contact Materials; Extraction; Food quality; Novel packaging materials;
Short communicationDirect identification of edible insects by MALDI-TOF mass spectrometry
Keywords: کیفیت غذا; MALDI-TOF MS; Mass spectrometry; Edible insects; Authenticity; Food quality;
Influences of TiO2 nanoparticles on dietary metal uptake in Daphnia magna
Keywords: کیفیت غذا; Nano-TiO2; Metal assimilation; Food quantity; Food quality; Daphnia;
Heavy metal accumulation in leaves and beans of cacao (Theobroma cacao L.) in major cacao growing regions in Peru
Keywords: کیفیت غذا; Cadmium; Lead; Zinc; Cacao beans; Food quality; Trace elements;
Effects of pollen species composition on the foraging behaviour and offspring performance of the mason bee Osmia bicornis (L.)
Keywords: کیفیت غذا; Floral resource; Food quality; Offspring performance; Foraging behaviour; Osmia bicornis; Brassica pollen;
Consumers' perceptions of food risks: A snapshot of the Italian Triveneto area
Keywords: کیفیت غذا; Risk perception; Food risk; Food quality; Focus groups; Risk communication; Public knowledge;
ReviewMicrowave-assisted food processing technologies for enhancing product quality and process efficiency: A review of recent developments
Keywords: کیفیت غذا; Microwaves; Conventional processing; Food quality; Energy efficiency; Drying;
ReviewRaman imaging for food quality and safety evaluation: Fundamentals and applications
Keywords: کیفیت غذا; Raman spectroscopy; Chemical imaging; Rapid detection; Food safety; Food quality;
Potential of small-scale jar systems to extend the shelf life of raw meats, and hinder the proliferation of Campylobacter jejuni and Enterohemorrhagic Escherichia coli
Keywords: کیفیت غذا; Spoilage microorganisms; Meat products; Modified gas atmosphere packaging; Food-borne microorganisms; Food quality;
Iron chelating active packaging: Influence of competing ions and pH value on effectiveness of soluble and immobilized hydroxamate chelators
Keywords: کیفیت غذا; Active packaging; Iron chelation; Food quality; Hydroxamate; Surface modification; Biofunctional materials
High Pressure Processing in Food Industry – Characteristics and Applications
Keywords: کیفیت غذا; High pressure; food quality; food processing; non-thermal preservation; high pressure processing
Unravelling the effect of clostridia spores and lysozyme on microbiota dynamics in Grana Padano cheese: A metaproteomics approach
Keywords: کیفیت غذا; Microbiota; Proteomics; Metaproteomics; Cheese; Food quality; Food safety;
Do titanium dioxide nanoparticles induce food depletion for filter feeding organisms? A case study with Daphnia magna
Keywords: کیفیت غذا; Energy budget; Heteroagglomerates; Trophic interaction; Physiology; Food quality; Nanomaterials;
Influence of packaging conditions on biogenic amines and fatty acids evolution during 15Â months storage of a typical spreadable salami ('Nduja)
Keywords: کیفیت غذا; ABTS; 2,2â²-Azino-bis(3-ethylbenzothiazoline-6-sulphonic acid); BAs; biogenic amines; BHA; butylated hydroxyanisole; BHT; butylated hydroxytoluene; CAD, hydrochloride; cadaverine; DPPH; 2,2-diphenyl-1-picrylhydrazyl; EFSA; European Food Safety Authority;
L'aliment naturel : une réalité ou un mythe ?
Keywords: کیفیت غذا; Naturalité; Consommateurs; Alimentation industrielle; Aliment bio; Qualités des aliments; Naturality; Food consumers; Industrial food; “Bio” foods; Food quality;
Fatty acids' profiles as indicators of stress induced by of a common herbicide on two marine bivalves species: Cerastoderma edule (Linnaeus, 1758) and Scrobicularia plana (da Costa, 1778)
Keywords: کیفیت غذا; Marine bivalves; Fatty acids; Herbicide effects; Food quality;
Using chaotic advection to enhance the continuous heat-hold-cool sterilisation process
Keywords: کیفیت غذا; CFD; Chaotic advection; Continuous sterilisation; Food quality; Food sterility; Vibration; Viscous flow
Glyphosate impacts on polyphenolic composition in grapevine (Vitis vinifera L.) berries and wine
Keywords: کیفیت غذا; Herbicides; Soil management; Anthocyanins; Polyphenols; Food quality;
Image analysis operations applied to hyperspectral images for non-invasive sensing of food quality - A comprehensive review
Keywords: کیفیت غذا; Image processing; Image analysis; Hyperspectral imaging; Multispectral imaging; Machine vision; Food quality;
No evidence of induced defence after defoliation in three pine species against an expanding pest, the pine processionary moth
Keywords: کیفیت غذا; Bioassay; Chemical defence; Defoliation; Food quality; Lepidoptera
Rapid monitoring of the fermentation process for Korean traditional rice wine 'Makgeolli' using FT-NIR spectroscopy
Keywords: کیفیت غذا; Traditional rice wine; Makgeolli; FT-NIR spectroscopy; Food quality; Fermentation monitoring;
EPCIS based online temperature monitoring and traceability in a cold meat chain
Keywords: کیفیت غذا; Online temperature monitoring; EPCIS; Cold chain; Traceability; Food quality; Food safety;
Evaluation of fatty acids and biogenic amines profiles in mullet and tuna roe during six months of storage at 4 °C
Keywords: کیفیت غذا; Food analysis; Food composition; Fish roe; Mullet bottarga; Tuna bottarga; Biogenic amines; Fatty acids; Food quality; Storage period; Food safety; Docosahexaenoic acid (PubChem CID: 445580); Eicosapentenoic acid (PubChem CID: 446284); α-Linolenic acid (
Interaction matters: Synergy between vermicompost and PGPR agents improves soil quality, crop quality and crop yield in the field
Keywords: کیفیت غذا; Organic agriculture; Microbial biomass; Crop yield; Food quality; Soil nutrient availability
Potential food deserts and food oases in a post-communist city: Access, quality, variability and price of food in Bratislava-Petržalka
Keywords: کیفیت غذا; Food deserts and food oases; Food access; Food quality; Food variability; Food price; Bratislava;
Determination of internal qualities of Newhall navel oranges based on NIR spectroscopy using machine learning
Keywords: کیفیت غذا; Near infrared spectroscopy; Food quality; Machine learning;
Brewing effect on levels of biogenic amines in different coffee samples as determined by LC-UV
Keywords: کیفیت غذا; Biogenic amines; Coffee powder; Coffee brew; LC-UV; Food quality;
Comparison and application of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for determination of quality parameters in soybean samples
Keywords: کیفیت غذا; Infrared spectroscopy; Soybean; Partial least square; Food quality;
NIR spectroscopy coupled with multivariate computational tools for qualitative characterization of the aging of beer
Keywords: کیفیت غذا; Food quality; Chemometrics; Near infrared; Genetic algorithms; Artificial intelligence; Spectroscopy;
Variable feeding behavior in Orchestoidea tuberculata (Nicolet 1849): Exploring the relative importance of macroalgal traits
Keywords: کیفیت غذا; Food preference; Macroalgae; Food quality; Orchestoidea tuberculata; Sandy beaches
Are thermal constants constant? A test using two species of ladybird
Keywords: کیفیت غذا; Lower developmental threshold; Degree days; Linear phase of development; Food quality; Menochilus sexmaxculatus; Propylea dissecta
Implementing COOL: Comparative welfare effects of different labeling schemes
Keywords: کیفیت غذا; Country of origin labeling; Product differentiation; Information asymmetry; Food quality; Incomplete regulation;
Country of origin or EU/non-EU labelling of beef? Comparing structural reliability and validity of discrete choice experiments for measurement of consumer preferences for origin and extrinsic quality cues
Keywords: کیفیت غذا; Food quality; Beef; Food labelling; Choice experiments; Hierarchical Bayesian estimation; R-index
Application of gas sensing technologies for non-destructive monitoring of headspace gases (O2 and CO2) during chilled storage of packaged mushrooms (Agaricus bisporus) and their correlation with product quality parameters
Keywords: کیفیت غذا; Mushrooms; Modified atmosphere packaging; Optical sensors; Oxygen; Carbon dioxide; Food quality
Development of a structure analysis algorithm on structures from CuCl2â
2H2O crystallization with agricultural products
Keywords: کیفیت غذا; ROI; region of interest; GLCM; grey level co-occurrence matrix; Crystallization; Dihydrate Copper chloride; Texture analysis; Structure analysis; Physiological processes; Food quality;
Regulating the farmers' market: Paysan expertise, quality production and local food
Keywords: کیفیت غذا; Farmers' markets; Local food; Food quality; Consumption; Paysan;
Effects of tea polyphenols on the post-mortem integrity of large yellow croaker (Pseudosciaena crocea) fillet proteins
Keywords: کیفیت غذا; Large yellow croaker; Tea polyphenols; Protein functional properties; Two-dimensional gel electrophoresis; Food quality;