Meat in context. On the relation between perceptions and contexts
Keywords: کیفیت غذا; Public perceptions; Food quality; Context
مقالات ISI کیفیت غذا (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Benthic foraminiferal responses to absence of fresh phytodetritus: A two-year experiment
Keywords: کیفیت غذا; Survival; Benthic foraminifera; Food quality; Trophic strategy; Refractory organic material; Resilience
Impacts of climate changes on crop physiology and food quality
Keywords: کیفیت غذا; Food quality; Global climatic changes; Global warming; Plant physiology; Photosynthesis; Nitrogen
Effects of service quality and food quality: The moderating role of atmospherics in an ethnic restaurant segment
Keywords: کیفیت غذا; Atmospherics; Service quality; Food quality; Satisfaction; Loyalty; Moderating effect; Ethnic restaurant; Korean restaurant
Advances in surface plasmon resonance biosensor technology towards high-throughput, food-safety analysis
Keywords: کیفیت غذا; Biomarker; Biosensor; Food quality; Food safety; High throughput; Multiplexing; Optical biosensor; Signal transducer; SPR; Surface-plasmon resonance
New EU regulation aspects and global market of active and intelligent packaging for food industry applications
Keywords: کیفیت غذا; Food quality; Active and intelligent packaging market; Regulation; Compliance
Quantification of risk to company’s incomes due to failures in food quality
Keywords: کیفیت غذا; Quantitative risk assessment; Food quality; Predictive modelling; Event tree analysis; Fault tree analysis; Economic risk
Between technocracy and democracy: An experimental approach to certification of food products by Japanese consumer cooperative women
Keywords: کیفیت غذا; Food quality; Certification; Technoscience; Label; Seikatsu Club Seikyo; Consumer cooperatives; Gender
Evaluation of the potential of SPME-GC-MS and chemometrics to detect adulteration of ground roasted coffee with roasted barley
Keywords: کیفیت غذا; Coffee adulteration; Fraud; Gas chromatography; GC; Mass spectrometry; MS; Solid-phase micro-extraction; SPME; Multivariate statistics; Detection and quantification method; Food analysis; Food quality; Food composition
Factors affecting the adoption of quality assurance systems in small food enterprises
Keywords: کیفیت غذا; Small enterprises; Food quality; Assurance systems; Adoption; Benefits and costs; Advantages and barriers
Simple gas chromatographic method for furfural analysis
Keywords: کیفیت غذا; 5-HMF; 5-MF; 2-F; Furfurals; DI-SPME; GC-FID; GC–TOF-MS; Food analysis; Food quality
Statistical correlations between mineral element composition, product information and retail price of powdered cocoa beverages in Nigeria
Keywords: کیفیت غذا; Powdered cocoa beverage; Mineral element composition; Good manufacturing practice; Food quality; Food safety; Codex alimentarius; Food policy; Regulatory practices in food industry; Food labelling; Trace elements; Nigerian cocoa; Food composition
Reconciling the new demands for food protection with environmental needs in the management of livestock wastes
Keywords: کیفیت غذا; Livestock manures; Water pollution; Disease risk; Food quality; Land spreading
Bottle-neck type of neural network as a mapping device towards food specifications
Keywords: کیفیت غذا; Bottle-neck neural network; Clusters; Mapping; Food specifications; Food quality; Traceability; Honey
The effects of dietary nickel exposure on growth and reproduction of Daphnia magna
Keywords: کیفیت غذا; Daphnia; Nickel; Dietborne metal exposure; Food quality
Influence of institutional DINESERV on customer satisfaction, return intention, and word-of-mouth
Keywords: کیفیت غذا; Food quality; Institutional DINESERV; Customer satisfaction; Return intention; Word-of-mouth endorsement
Radio frequency treatment of foods: Review of recent advances
Keywords: کیفیت غذا; Radio frequency; Food quality; Dielectric properties; Modelling
Analysis of food proteins and peptides by mass spectrometry-based techniques
Keywords: کیفیت غذا; Proteomics; Peptidomics; Mass spectrometry; Food proteins and peptides; Food quality; Food safety
The effects of seston food quality on planktonic food web patterns
Keywords: کیفیت غذا; Plankton models; Food quality; Fatty acids; Nutrient enrichment; Stoichiometry; System stability; Zooplankton mortality;
Identification of potentially emerging food safety issues by analysis of reports published by the European Community’s Rapid Alert System for Food and Feed (RASFF) during a four-year period
Keywords: کیفیت غذا; Food safety; Rapid alert system; Emerging risks; Trend analysis; Chemical hazards; Microbiological hazards; Mycotoxins; Biological hazards; Physical hazards; Food hygiene; Food quality; Food labeling; Fraud; Food packaging; Food contact substances; Dyes;
Defining food risks and food anxieties throughout history
Keywords: کیفیت غذا; History; Food anxieties; Food crises; Health; Food quality
Development of a puncture electronic device for electrical conductivity measurements throughout meat salting
Keywords: کیفیت غذا; Food quality; Salted meat; Conductivity sensor; Microcontroller control
Poor elemental food quality reduces the toxicity of fluoxetine on Daphnia magna
Keywords: کیفیت غذا; Ecological stoichiometry; Zooplankton; Food quality; Toxicity; Fluoxetine; Serotonin
Effects of controlled freezing-point storage at 0 °C on quality of green bean as compared with cold and room-temperature storages
Keywords: کیفیت غذا; Phaseolus vulgaris L.; Green bean; Controlled freezing-point; Shelf-life; Cold storage; Food quality
Determination of Fumonisin B1 in animal tissues with immunoaffinity purification
Keywords: کیفیت غذا; Fumonisin B1 (FB1); High-performance liquid chromatography (HPLC); Immunoaffinity; Duck; Residue; Contamination; Mycotoxins; Food quality
Feasibility of using olive mill effluent (OME) as a wetting agent during the cultivation of oyster mushroom, Pleurotus ostreatus, on wheat straw
Keywords: کیفیت غذا; Pleurotus ostreatus; Olive mill effluent; Waste water; Food quality
Depuration of microcystin-LR from the red swamp crayfish Procambarus clarkii with assessment of its food quality
Keywords: کیفیت غذا; Procambarus clarkii; Microcystin-LR; Cyanobacteria; Depuration; Food quality
Effects of food nitrogen content and concentration on the forms of nitrogen excreted by the calanoid copepod, Acartia tonsa
Keywords: کیفیت غذا; Copepod; Excretion; Feeding; Food quality; Nitrogen
A biosensor for all d-amino acids using evolved d-amino acid oxidase
Keywords: کیفیت غذا; RgDAAO; d-Amino acids; Biosensor; Food quality; Directed evolution; Flavoprotein
Simplifying chromatographic analysis of the volatile fraction of foods
Keywords: کیفیت غذا; Chemometrics; Chromatographic analysis; Direct analysis; Electronic nose and tongue; Food quality; Mass-spectrometry-based sensor; Olfactometry; Qualitative analysis; Solid-phase microextraction; Volatile fraction
Safe cooking optimisation by F-value computation in a semi-automatic oven
Keywords: کیفیت غذا; F71.1; Safety; Semi-automatic oven; Cooking; Food quality
Small businesses – Big risks: Current status and future direction of HACCP in Cyprus
Keywords: کیفیت غذا; HACCP; GHP; GMP; Food safety; Food quality; Food hygiene; Cyprus; Small business; Microbiological; Risk; Food legislation; Food borne; Pathogen; Consumer protection
Global optimization of process conditions in batch thermal sterilization of food
Keywords: کیفیت غذا; Batch processing; Food quality; Global optimization; Modeling; Thermal inactivation; Thermal processing
Population performance of collembolans feeding on soil fungi from different ecological niches
Keywords: کیفیت غذا; Mycorrhizal fungi; Root pathogens; Biocontrol; Collembola; Food quality;
Nematode community dynamics over an annual production cycle in the central North Sea
Keywords: کیفیت غذا; Nematodes; Taxonomic and functional community composition; Benthic–pelagic coupling; Food quality; Food quantity; North Sea
Consumer perceptions of traceability: A cross-national comparison of the associated benefits
Keywords: کیفیت غذا; Consumer; Traceability; Means-end chain; Laddering; Food quality; Food safety
Effects of settling organic matter on the bioaccumulation of cadmium and BDE-99 by Baltic Sea benthic invertebrates
Keywords: کیفیت غذا; Bioavailability; Benthos; Deposit feeding; Food quality; Flame retardant; Heavy metal; Sediment pollution; Monoporeia affinis; Macoma balthica; Marenzelleria
Evaluation of factors affecting the food consumption levels of inpatients in a Turkish armed forces training hospital
Keywords: کیفیت غذا; Food services; Food wastage; Food quality; Hospitals
The effect of diet quality on physiological and life-history traits in the harvestman Pachylus paessleri
Keywords: کیفیت غذا; Fecundity; Food quality; Metabolic rate; Phenotypic plasticity; Somatic condition
Plate versus bulk trolley food service in a hospital: comparison of patients’ satisfaction
Keywords: کیفیت غذا; Patient satisfaction; Food service; Food quality; Research paper
The essential balance: Risks and benefits in food safety and quality
Keywords: کیفیت غذا; Food safety; Food quality; Risk assessment; Risk management; Codex Alimentarius; Benefits in nutrition; Nutrient; Additives; Fortificants; Contaminants; Anti-nutrients; Bioactive non-nutrients; Toxicity; Food chain; Standards; International standard setti
Recent developments in instrumental analysis for food quality
Keywords: کیفیت غذا; Food quality; Mass-spectrometry; Allergens; Contaminants; Residues; trans-Fatty acids; Genetically modified organism
Recent developments in instrumental analysis for food quality
Keywords: کیفیت غذا; Food quality; Mass-spectrometry; Allergens; Contaminants; Residues; trans-Fatty acids; Genetically modified organism
Quantification of risks to consumers’ health and to company’s incomes due to failures in food safety
Keywords: کیفیت غذا; Food quality; Food safety; Quantitative risk assessment; Farm to fork
Physicochemical and quality characteristics of cold-pressed flaxseed oils
Keywords: کیفیت غذا; Flaxseed oil; Omega-3 fatty acid; Alpha-linolenic acid; Oil quality; Food safety; Food quality
Associating with kin affects the trade-off between energy intake and exposure to predators in a social bird species
Keywords: کیفیت غذا; family; food quality; kinship; Perisoreus infaustus; Siberian jay
Habitat use and spatial behaviour in the European rabbit in three Mediterranean environments
Keywords: کیفیت غذا; Doñana National Park; Food quality; Habitat selection; Home range size; Mediterranean ecosystems; Oryctolagus cuniculus; Predation risk; Prey behaviour; Resource availability
Metastable phases during high-pressure–low-temperature processing of potatoes and their impact on quality-related parameters
Keywords: کیفیت غذا; High pressure; Low temperature; Food quality; Metastable phases; Potatoes; Polyphenoloxidase
Effects of sediment organic matter quality on bioaccumulation, degradation, and distribution of pyrene in two macrofaunal species and their surrounding sediment
Keywords: کیفیت غذا; PAH; Nereis diversicolor; Amphiura filiformis; Food quality; Bioavailability; Biodegradation; Benthic ecology; Deposit feeding
High pressure carbon dioxide inactivation of microorganisms in foods: The past, the present and the future
Keywords: کیفیت غذا; High-pressure carbon dioxide; Cold pasteurization; Microbial inactivation; Food quality; Inactivation mechanism