کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4345253 1296719 2011 4 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
L-DOPA induced extracellular dopamine increases in the ventromedial hypothalamus affects food intake by chickens on a lysine-free diet
موضوعات مرتبط
علوم زیستی و بیوفناوری علم عصب شناسی علوم اعصاب (عمومی)
پیش نمایش صفحه اول مقاله
L-DOPA induced extracellular dopamine increases in the ventromedial hypothalamus affects food intake by chickens on a lysine-free diet
چکیده انگلیسی

Previous work from our laboratory suggests that ventromedial hypothalamic (VMH) dopamine levels were associated with decreased in food intake by chicken on a lysine-free diet. Dopamine in the VMH started to decrease from its baseline after presenting a lysine-free diet and subsequently food intake decreased. In the present study, the dopamine levels were manipulated by perfusing L-3-4-dihydroxyphenylalanine (L-DOPA) into the VMH of chicken using the in vivo microdialysis technique and food intake was concomitantly measured when chickens received an experimental lysine-free diet. A microdialysis probe was implanted into the VMH. L-DOPA was then administered locally at 2 μg/ml through the dialysis probe into the VMH of free moving chicken for 15 min and the extracellular levels of dopamine (DA), norepinephrine (NE) and serotonin (5-HT) were measured. Hourly food intake was also measured simultaneously both for control and experimental groups. Microdialysates collected from the VMH were analyzed using high performance liquid chromatography with electrochemical detection. Local administration of L-DOPA in chicken VMH increased extracellular levels of DA, which was observed at 1–2.5 h. There were no differences of NE and 5-HT levels from baseline in either group. Food intake was higher in L-DOPA treated chickens than controls at 2 h. Chickens received the lysine-free diet ate as much of their diet as the controls in the subsequent 2 h when the DA level was kept higher than the baseline. The findings suggest that L-DOPA induced extracellular DA increased in the VMH which was temporarily followed by the restoration of food intake in the lysine-free group.


► Effect of L-DOPA on extracellular DA levels in the chick VMH was studied using microdialysis.
► Extracellular DA levels significantly increased in the VMH after L-DOPA perfusion.
► NE and 5-HT levels remained stable during the microdialysis.
► VMH DA increments temporarily restored food intake when chickens were given lysine-free diet.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Neuroscience Letters - Volume 495, Issue 2, 16 May 2011, Pages 126–129
نویسندگان
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