کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4366753 1616590 2015 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Rough and smooth morphotypes isolated from Lactobacillus farciminis CNCM I-3699 are two closely-related variants
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Rough and smooth morphotypes isolated from Lactobacillus farciminis CNCM I-3699 are two closely-related variants
چکیده انگلیسی


• This study focused on a pleomorphic strain Lactobacillus farciminis CNCM I-3699.
• Fluctuating aerobic–anaerobic conditions modulate phenotypic variations.
• Rough and smooth morphotypes have the same fermentation and genotypic profiles.
• R and S showed differences in exopolysaccharides production and autoaggregation potential.
• CRISPR sequences obtained in this study offer a CNCM I-3699 specific molecular signature.

This study focused on a pleomorphic strain Lactobacillus farciminis CNCM I-3699 known as probiotic for animal applications. On plating, this strain was characterized by the presence of rough and smooth morphotypes depending on experimental conditions. Dominant smooth (S) form, bright white, having smooth edges with moist, ropy, and creamy along with rough (R) form, pale white, having irregular edges and a dry and granular aspect were always obtained from the parent strain under aerobic culture conditions. In anaerobic conditions, only S form growth was observed. Biochemical dosage of capsular exopolysaccharides showed a significant difference between S and R forms (p < 0.01), in agreement with a ropy or non ropy phenotype for the S or R form, respectively. These differences were confirmed by transmission electronic microscopy. The auto-aggregation profile revealed major differences in cultural behaviors. The R morphotype presented a highly auto-aggregative ability contrary to the S morphotype. However, biochemical and molecular analyses revealed that R and S morphotypes: 1) shared the same sugar fermentation pattern; 2) belonged to L. farciminis species using 16S rDNA sequencing; 3) had identical PFGE patterns using NotI and ApaI endonucleases; and 4) had identical CRISPR loci but different from those of other L. farciminis strains. Furthermore, the novelty and uniqueness of CRISPR spacer sequences in CNCM I-3699 provides a genetic support for the development of a molecular tracking tool for CNCM I-3699 and its variants. In conclusion, L. farciminis CNCM I-3699 is a pleomorphic strain giving reproducibly rise to two phenotypically distinct morphotypes R and S. This phenomenon may explain survival and growth abilities in in vitro fluctuating aerobic–anaerobic conditions along with modulation of exopolysaccharide synthesis and autoaggregation profile.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Food Microbiology - Volume 193, 16 January 2015, Pages 82–90
نویسندگان
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