کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4368265 1616661 2011 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Optimization and evaluation of a modified enrichment procedure combined with immunomagnetic separation for detection of E. coli O157:H7 from artificially contaminated alfalfa sprouts
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Optimization and evaluation of a modified enrichment procedure combined with immunomagnetic separation for detection of E. coli O157:H7 from artificially contaminated alfalfa sprouts
چکیده انگلیسی

Escherichia coli O157:H7 has been linked to foodborne disease outbreaks with alfalfa sprouts. Detection of the organism in sprouts by standard cultural methods can be difficult due to the high background microflora. The objective of this study was to develop and optimize an enrichment protocol with and without post-enrichment immunomagnetic separation (IMS) for the rapid detection by real-time PCR (RTiPCR) and cultural recovery of E. coli O157:H7 from artificially contaminated alfalfa sprouts. Initially we found that the FDA BAM procedure, enriching samples in modified buffered peptone water with pyruvate and at 37 °C for 5 h, followed by the addition of acriflavin, cefsulodin and vancomycin (mBPWp + ACV) and static incubation at 42 °C gave poor results for both PCR detection and isolation for alfalfa sprouts artificially contaminated at 0.2 cfu/g. The addition of post-enrichment IMS improved detection but not isolation. This procedure was modified and optimized by changing to mBPWp with cefsulodin and vancomycin at 42 °C and shaking for 24 h with and without IMS prior to PCR detection and cultural isolation. Using the resulting protocol we were able to detect E. coli O157:H7 in 100% of samples of alfalfa sprouts contaminated at 0.2 cfu/g. This was validated for five strains of E. coli O157:H7. Isolation was 84% without added post-enrichment IMS and 100% with IMS. The optimized procedure was effective for detection and isolation of E. coli O157:H7 from this difficult food matrix.


► Procedures for detection and isolation of E. coli O157:H7 from alfalfa sprouts were evaluated.
► Enrichment in mBPWp with cefsulodin and vancomycin at 42 ˚C for 24 h with shaking at 100 rpm worked best.
► Detection by RTiPCR was 100% for samples of alfalfa sprouts contaminated at 0.2 cfu/g.
► This was validated for five strains of E. coli O157:H7.
► Isolation was 84% without added post-enrichment IMS and 100% with IMS.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Food Microbiology - Volume 149, Issue 3, 3 October 2011, Pages 209–217
نویسندگان
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