کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4368762 | 1616674 | 2011 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Using RFLP-mtDNA for the rapid monitoring of the dominant inoculated yeast strain in industrial wine fermentations
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
⺠We have applied mtDNA-RFLP to evaluate the dominance of the inoculated yeast in industrial fermentations in about 7 h. ⺠This technique was applied directly to samples of fermenting wine without previously isolating yeast colonies. ⺠When restriction patterns of the samples and inoculated strain were identical, the results of the RFLP test were positive and inoculated strain was present in majority. ⺠The wine producer would be able to identify in time the unwanted evolution of the yeast population.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Food Microbiology - Volume 145, Issue 1, 31 January 2011, Pages 331-335
Journal: International Journal of Food Microbiology - Volume 145, Issue 1, 31 January 2011, Pages 331-335
نویسندگان
MarÃa Esther RodrÃguez, Juan José Infante, Montse Molina, Laureana Rebordinos, Jesús Manuel Cantoral,