کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4370031 1616777 2006 4 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Effect of high pressure carbon dioxide on the clumping of the bacterial spores
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Effect of high pressure carbon dioxide on the clumping of the bacterial spores
چکیده انگلیسی

The formation of spore clumps of Bacillus coagulans and Bacillus licheniformis during high-pressure carbon dioxide treatment (HCT) was investigated. As the treatment time increased, the number of spore clumps increased. After 120 min, single spore decreased to 20–35% of the population. Addition of a surfactant decreased the hydrophobicity of spore surface and increased both the number of single spores and the rate of inactivation ratio of B. coagulans and B. licheniformis spores.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Food Microbiology - Volume 106, Issue 1, 15 January 2006, Pages 95–98
نویسندگان
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