کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4370037 1616756 2007 15 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Listeria: A foodborne pathogen that knows how to survive
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Listeria: A foodborne pathogen that knows how to survive
چکیده انگلیسی

The foodborne pathogen Listeria is the causative agent of listeriosis, a severe disease with high hospitalization and case fatality rates. Listeria monocytogenes can survive and grow over a wide range of environmental conditions such as refrigeration temperatures, low pH and high salt concentration. This allows the pathogen to overcome food preservation and safety barriers, and pose a potential risk to human health. This review focuses on the key issues such as survival of the pathogen in adverse environments, and the important adaptation and survival mechanisms such as biofilm formation, quorum sensing and antimicrobial resistance. Studies on the development of technologies to prevent and control L. monocytogenes contamination in foods and food processing facilities are also discussed.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Food Microbiology - Volume 113, Issue 1, 1 January 2007, Pages 1–15
نویسندگان
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