Silicon-mediated alleviation of Cr(VI) toxicity in wheat seedlings as evidenced by chlorophyll florescence, laser induced breakdown spectroscopy and anatomical changes

• Cr(VI) reduced the growth and altered photosynthesis and nutrients uptake in wheat.
• Cr(VI) exposure disrupted structure and integrity of leaf and root by increasing Cr accumulation.
• In-vivo techniques using LIBS, chlorophyll florescence and anatomy enabled understanding of Si and Cr interaction in plants.
• Si exposure protected wheat seedlings against Cr(VI) toxicity.

Silicon (Si)-mediated alleviation of Cr(VI) toxicity was examined in wheat seedlings using an in vivo approach that involves chlorophyll fluorescence, laser induced breakdown spectroscopy (LIBS) and anatomical changes. Exposure to Cr(VI) significantly reduced the growth and photosynthetic activities (chlorophyll fluorescence) in wheat which was accompanied by remarkable accumulation of this element in tissues. However, addition of Si to the growth medium alleviated the effects of Cr(VI). The LIBS spectra were used as a fingerprint of the elemental compositions in wheat seedlings, which showed a reduction in Cr accumulation following Si addition. Nutrient element levels (Ca, Mg, K and Na) declined in wheat following the addition of Cr (VI), as recorded by LIBS and inductively coupled plasma atomic emission spectroscopy (ICAP-AES). However, addition of Si along with Cr(VI) increased the contents of nutrient elements in wheat. LIBS, ICAP-AES and AAS showed a similar distribution pattern of elements measured in wheat. Anatomical observations of leaf and root revealed that Cr(VI) affected internal structures while Si played a role in protection from toxic effects. The results showed the suitability of chlorophyll fluorescence as a parameter and appropriateness of LIBS technique and anatomical procedures to elucidate Si-mediated alleviation of Cr(VI) toxicity. Furthermore, our results suggest that the measured parameters and techniques can be used non-invasively for monitoring the growth of crops under different environmental conditions

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