Phytotoxicity and accumulation of chromium in carrot plants and the derivation of soil thresholds for Chinese soils

• Phytotoxicity and Cr accumulation in carrot were investigated in a range of soils.
• Cr addition influenced carrot yield firstly rather than food quality.
• Major controlling factors and prediction models were identified and developed.
• Soil thresholds at 10 percent yield reduction were derived.

Soil environmental quality standards in respect of heavy metals for farmlands should be established considering both their effects on crop yield and their accumulation in the edible part. A greenhouse experiment was conducted to investigate the effects of chromium (Cr) on biomass production and Cr accumulation in carrot plants grown in a wide range of soils. The results revealed that carrot yield significantly decreased in 18 of the total 20 soils with Cr addition being the soil environmental quality standard of China. The Cr content of carrot grown in the five soils with pH>8.0 exceeded the maximum allowable level (0.5 mg kg−1) according to the Chinese General Standard for Contaminants in Foods. The relationship between carrot Cr concentration and soil pH could be well fitted (R2=0.70, P<0.0001) by a linear–linear segmented regression model. The addition of Cr to soil influenced carrot yield firstly rather than the food quality. The major soil factors controlling Cr phytotoxicity and the prediction models were further identified and developed using path analysis and stepwise multiple linear regression analysis. Soil Cr thresholds for phytotoxicity meanwhile ensuring food safety were then derived on the condition of 10 percent yield reduction.

Figure optionsDownload as PowerPoint slide