کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4425713 1309111 2009 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Nitrous oxide emissions from an intensively managed greenhouse vegetable cropping system in Northern China
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم محیط زیست شیمی زیست محیطی
پیش نمایش صفحه اول مقاله
Nitrous oxide emissions from an intensively managed greenhouse vegetable cropping system in Northern China
چکیده انگلیسی

Nitrous oxide (N2O) emissions from a typical greenhouse vegetable system in Northern China were measured from February 2004 to January 2006 using a close chamber method. Four nitrogen management levels (NN, MN, CN, and SN) were used. N2O emissions occurred intermittently in the growing season, strongly correlating with N fertilization and irrigation. No peak emissions were observed after fertilization in the late Autumn season due to low soil temperature. 57–94% of the seasonal N2O emissions came from the initial growth stage, corresponding to the rewetting process in the soil. The annual N2O emissions ranged from 2.6 to 8.8 kg N ha−1 yr−1, accounting for 0.27–0.30% of the annual nitrogen input. Compared with conventional N management, site-specific N management reduced N fertilization rate by 69% in 2004 and by 76% in 2005, and consequently reduced N2O emissions by 51% in 2004 and 27% in 2005, respectively.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Environmental Pollution - Volume 157, Issue 5, May 2009, Pages 1666–1672
نویسندگان
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