Impacts of industrial waste resources on maize (Zea mays L.) growth, yield, nutrients uptake and soil properties

• pH neutralized MSG-wastewater stimulated maize yield and carbon sequestration.
• MSG-wastewater pH neutralized with lime show better uptake of N, P, K, Mn, Fe and Zn.
• MSG-wastewater pH neutralized with paper-mill wastewater stimulates humification.
• Corn production using MSG and paper-mill industrial wastes is sustainable practice.

Discharging untreated highly acidic (pH < 4.0), organic and nutrients rich monosodium glutamate wastewater (MW), and highly alkaline (pH > 10.0) paper-mill wastewater (PW) causes environmental pollution. When acidity of MW neutralized (pH 6.5 ± 0.1) with PW and lime (treatments represented as MW + PW and MW + Lime), then MW may be utilized as a potential source of nutrients and organic carbon for sustainable food production. Objectives of this study were to compare the effects of PW and lime neutralized MW and chemical fertilizers on maize (Zea mays L. cv. Snow Jean) plant growth, yield, nutrients uptake, soil organic matter and humic substances. The field experiment was carried out on maize using MW at 6000 L ha−1. Impacts of the MW application on maize crop and soil properties were evaluated at different stages. At harvest, plant height, and plant N and K uptake were higher in MW treatment. Leaf area index at 60 days after sowing, plant dry matter accumulation at harvest, and kernels ear−1 and 100-kernel weight were higher in MW + Lime treatment. Kernel N, P, K, Mn, Fe and Zn, and plant Zn uptake were highest in MW + Lime. Plant Fe uptake, and soil organic matter and humic substances were highest in MW + PW. The MW + PW and MW + Lime treatments exhibited comparable results with chemically fertilized treatment. The MW acidity neutralized with lime showed positive impacts on growth, yield and nutrients uptake; nevertheless, when MW pH neutralized with PW has an additional benefit on increase in soil organic matter and humic substances.