کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4508506 1321602 2014 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Investigation on the influence of temperature in l-ascorbic acid determination using FTIR-ATR terahertz spectroscopy
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم زراعت و اصلاح نباتات
پیش نمایش صفحه اول مقاله
Investigation on the influence of temperature in l-ascorbic acid determination using FTIR-ATR terahertz spectroscopy
چکیده انگلیسی
The influence of sample temperature variation on l-AA determination using Fourier transform infrared attenuated total reflectance terahertz (FTIR-ATR-THz) spectroscopy was investigated. Using the best local calibration models at 22, 31 and 40 °C, prediction results for a prediction sample set at any one temperature were excellent, with low RMSEP and high SDRpred values. However, bias and SEP were significantly increased when samples from different temperatures were used in these models; higher RMSEPs resulted. On the other hand, global calibration models based on combinations of different temperatures gave better prediction results, with lower RMSEP and higher SDRpred values for all prediction samples at 22, 31 and 40 °C. With these global calibration models the bias predictions were also significantly decreased; resulting in lower RMSEP values.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Engineering in Agriculture, Environment and Food - Volume 7, Issue 4, October 2014, Pages 148-154
نویسندگان
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