کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4513189 1624843 2015 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Process development studies for recovery of bio active isolates from spent black pepper generated from ayurvedic industry
ترجمه فارسی عنوان
مطالعات توسعه فرآیند برای بازیابی جدایه های زیست فعال از فلفل سیاه مصرف شده تولید شده از صنعت آریوئیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم زراعت و اصلاح نباتات
چکیده انگلیسی


• Yield and purity of piperine isolated from spent black pepper recovered from ayurvedic industry was investigated.
• Development and optimization of efficient process for the isolation of the high purity piperine was performed.
• Effect of different solvent compositions on the crystallization of the piperine was evaluated.
• Essential oil contents of raw and spent pepper samples were chemo profiled and major changes during processing was discussed.

The present study investigates the yield and purity of piperine isolated from spent black pepper (Piper nigrum L.), a ‘thrown away residue’ from ayurvedic industry. The spent pepper generated from a major ayurvedic industry has been screened for the presence of high value volatiles, extracts and active principles and also a commercially acceptable process have been developed and optimized herewith to produce oleoresin and high purity piperine from this residue. Results obtained from the UV spectrophotometry and high performance liquid chromatography (HPLC) clearly suggested that purity of piperine from raw (92.54%) and spent (93.58%) peppers were close to that of a standard piperine (97.00%). A significantly higher yield of piperine (44.74%) was obtained by prewashing the oleoresin with hexane followed by recrystallization in ethyl acetate/n-hexane ratio of 60:40. The gas chromatography (GC) analysis of essential oils isolated by hydro-distillation from raw and spent pepper samples showed significant reduction in monoterpenes compared to sesquiterpenes, with an increase of β-caryophyllene content with the effect of processing. Moreover, the contents of oleoresin, piperine and essential oil in both spent and raw pepper showed that spent pepper retains 60% of valuable compounds even after industrial processing. In this way, spent pepper generated from ayurvedic industries could be utilized for value addition by development of high value oleoresin and nutraceuticals for healthcare application.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Industrial Crops and Products - Volume 66, April 2015, Pages 144–149
نویسندگان
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