کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4513369 1624855 2014 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Antioxidant, analgesic, anti-inflammatory and antipyretic effects of polyphenols from Passiflora subpeltata leaves – A promising species of Passiflora
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم زراعت و اصلاح نباتات
پیش نمایش صفحه اول مقاله
Antioxidant, analgesic, anti-inflammatory and antipyretic effects of polyphenols from Passiflora subpeltata leaves – A promising species of Passiflora
چکیده انگلیسی


• Leaves of Passiflora subpeltata serve as effective source of antioxidant.
• HPLC profile shows plant extract contains phenolic and flavonoid compounds.
• Leaves demonstrated analgesic, anti-inflammatory and antipyretic properties.

In Indian traditional medicine, the leaves of Passiflora subpeltata Ortega are used in herbal formulations to treat various pain and inflammation related health disorders. The leaves are also widely consumed as leafy vegetable. The present study analyzed the phytochemicals and investigated the antioxidant, analgesic, anti-inflammatory and antipyretic properties in the leaves of P. subpeltata. The antioxidant activities were analyzed using DPPH, ABTS+, metal chelating and superoxide radical scavenging assays. Two doses of 200 and 400 mg/kg of acetone extracts were administrated orally to assess analgesic (acetic acid induce writhing and formalin induced paw licking tests), anti-inflammatory (carrageenan-induced paw edema test) and antipyretic (yeast-induced pyrexia method) activities. The acetone extract of P. subpeltata leaves registered higher total phenolic (417.65 mg GAE/g extract) and tannin (182.91 mg GAE/g extract) contents and exhibited highest DPPH (IC50 of 27.9 μg/ml) and ABTS+ (10108.91 μM trolox equivalent/g extract) scavenging activities. The results also demonstrated an effective analgesic (82.73%), anti-inflammatory (81.54%) antipyretic (35.48 ± 0.24 °C) effects at a higher dose of 400 mg/kg. HPLC analysis revealed the presence of bioactive compounds such as quercetin (22.36 mg/g extract) and apigenin (21.26 mg/g extract) in higher amounts and traces of gallic acid and catechin. The results suggest that the acetone extract of P. subpeltata leaves acquire substantial antioxidant, analgesic, anti-inflammatory and antipyretic properties. Hence it has immense scope as a source of a new drug in various pharmaceutical industries and pharmaceutical applications.

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ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Industrial Crops and Products - Volume 54, March 2014, Pages 272–280
نویسندگان
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