کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4513576 1624862 2013 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Morphological, chemical and rheological properties of the main seed polysaccharide from Caesalpinia ferrea Mart
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم زراعت و اصلاح نباتات
پیش نمایش صفحه اول مقاله
Morphological, chemical and rheological properties of the main seed polysaccharide from Caesalpinia ferrea Mart
چکیده انگلیسی


• The C. ferrea is an economical and ecological important specie in Brazil.
• The principal reserve polysaccharide (9% dry weight) of C. ferrea was characterized.
• Its NMR study revealed a galactomannan with a 2.65 mannose/galactose ratio.
• The rheological behavior of its solution was pseudoplastic.

The present investigation deals with cytochemical and chemical characterization of the main Caesalpinia ferrea seed polysaccharide. The seeds presented a water barrier tegument built by palisade cells above sclereids. It was possible to observe an endosperm highly stained by the PAS reaction, which indicates the presence of a cell wall polysaccharide. The seed polysaccharide, nearly 9% of the seed weight, was studied by 2D NMR, spectroscopy revealing that it is a galactomannan type polysaccharide with a mannose/galactose ratio of 2.65. The flow curves for 1 and 0.8% of galactomannan solutions exhibited pseudoplastic behavior especially at lower shear rate. Due to its mannose/galactose ratio and rheological behavior C. ferrea gallactomannan could be a useful polysaccharide for food industry.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Industrial Crops and Products - Volume 47, May 2013, Pages 58–62
نویسندگان
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