کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4513707 | 1624867 | 2013 | 9 صفحه PDF | دانلود رایگان |

In this study, effect of nano-SiO2 on some applied properties of oriented strand board (OSB) made from underutilized low quality paulownia wood employing was investigated. Nano-SiO2 at four levels (0, 1, 3 and 5 phc) was added to urea formaldehyde (UF) resin and since nano-SiO2 has effect on the curing of UF resin, the press cycle time (7 and 10 min) was also selected as variable. Some chemical properties of paulownia wood (holocellulose, cellulose, lignin and ash contents, pH value, hot and cold water solubility), mechanical (modulus of rupture, modulus of elasticity, internal bond strength, screw and nail withdrawal strengths), physical (thickness swelling and water absorption) properties and formaldehyde emission of the strand boards were evaluated. Mechanical properties of all panels were found to comply with general-purpose OSB minimum value requirements of EN 300 Type 1 (1997) for use in dry conditions. With incorporation of nano-SiO2 up to 3 phc into UF resin mechanical and physical properties of the resulting panels improved and formaldehyde emission decreased. However, none of the panels did satisfy the WA and TS requirement of EN Standard for general purpose usage. The results of X-ray diffraction (XRD) and transmission electron microscope (TEM) analysis confirmed the good dispersion of nano-SiO2 in the resulting OSBs. Using paulownia as a fast growing underutilized species not only can sustain the forests but also can supply raw material shortage in wood short countries.
► We studied feasibility of paulownia wood in OSB production.
► We also used nano-SiO2 as a modifier.
► Some mechanical and physical properties and formaldehyde emission of the resultant panels were determined.
► Physical and mechanical properties improved.
► Besides, formaldehyde emission decreased with incorporation of nano-SiO2.
► XRD and TEM results approved the results.
Journal: Industrial Crops and Products - Volume 42, March 2013, Pages 1–9