کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4514818 1322220 2010 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Optimization of lipase-catalyzed synthesis of xylitol ester by Taguchi robust design method
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم زراعت و اصلاح نباتات
پیش نمایش صفحه اول مقاله
Optimization of lipase-catalyzed synthesis of xylitol ester by Taguchi robust design method
چکیده انگلیسی

Enzymatic synthesis of xylitol fatty acid ester was performed in hexane using Novozym 435 (immobilized Candida antarctica lipase on macroporous resin). Taguchi method based on three levels, six variables L27 orthogonal array robust design was implemented to optimize experimental conditions. The effects of reaction parameters including reaction time (7–24 h), enzyme amount (0.05–0.3 g), temperature (30–60 °C), amount of molecular sieve (1–4 g), substrate molar ratio (0.3–1) and xylitol concentration (0.005–0.015 g/ml) on the percentage yield of sugar ester were investigated. The optimum conditions derived via Taguchi method were: reaction time 7 h, temperature 60 °C, amount of enzyme 0.12 g, amount of molecular sieve 2.5 g, substrate molar ratio 1 and xylitol concentration 0.015 g/ml. The actual experimental yield was 96.10% under optimum condition, which compared well to the maximum predicted value of 96.27%.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Industrial Crops and Products - Volume 31, Issue 2, March 2010, Pages 350–356
نویسندگان
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