Investigation of diacylglycerol acyltransferase (DGAT) activity of microsomes from the seeds of three euphorbs

Unusual fatty acids such as ricinoleate (12-hydroxyoleic acid) occurring in Ricinus communis L. or vernoleate (12,13-epoxyoleic acid) occurring in Euphorbia lagascae L. are suitable for industrial uses. Euphorbia lathyris L. is also a potential new oilseed crop on account of its high content of oleic acid in the seeds. The objective of this work was to test in vitro the preferences of E. lathyris microsomes for its native substrates (oleoyl-CoA and diolein) and to compare with R. communis and E. lagascae systems.The diacylglycerol acyltransferase (DGAT) catalyses the final step in transferring a fatty acid moiety to a diacylglycerol (DAG) into a triacylglycerol (TAG). To study the DGAT activity in microsomes of the three euphorbs: (1) plants of the three species were grown in a glasshouse at Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (Murcia, Spain), (2) endosperms were removed from developing seeds and the tissue was extracted, (3) in vitro DGAT assays using [14C]-oleoyl-CoA with or without 1,2-diolein were carried out and 4) labelled TAG were recorded using a molecular imager and a scintillation counter.Incorporation of [14C]-oleoyl into TAG was greater in R. communis and E. lathyris (72–89% of total TAG) than in E. lagascae. Adding exogenous 1,2-diolein (1 mM) to E. lagascae microsomes increased the amount of labelled TAG to 39%, suggesting that other acyl groups were being incorporated as well. R. communis and E. lagascae microsomes gave more-polar radiolabelled TAGs than E. lathyris possibly because endogenous DAGs (not 1,2-diolein) were being used in the reaction. Although E. lathyris microsomes showed specificity towards 1,2-diolein as a substrate, the preparations from R. communis, E. lagascae and E. lathyris were able to use the acyl donor and acyl receptor, possibly suggesting that DGAT enzymes would not be a limiting factor to engineer Euphorbiaceae crops with functionalized fatty acids.