کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4517214 1322530 2011 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Low and high temperatures for the control of cowpea beetle, callosobruchus maculatus (F.) (coleoptera: Bruchidae) in chickpeas
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم زراعت و اصلاح نباتات
پیش نمایش صفحه اول مقاله
Low and high temperatures for the control of cowpea beetle, callosobruchus maculatus (F.) (coleoptera: Bruchidae) in chickpeas
چکیده انگلیسی

Chickpea (Cicer arietinum L.; Leguminasae) is an important pulse crop grown, around the world. The whole grain of chickpea is damaged by the cowpea seed beetle, Callosobruchus maculatus (Coleoptera: Bruchidae), which is the most important field-carry-over storage pest of pulses. The management of this insect in storage using chemicals leads to insecticide residues in grains and insecticide resistance development in insects. Thermal disinfestation is one of the means of physical insect control. Eggs, larvae, pupae and adults were held at 42 or 0 °C for varying durations. Pupae and adults were equally heat tolerant. The lethal time to reduce survival by 50% (LT50) at 42 °C for eggs, larvae, pupae and adults were 18, 57, 78 and 71 h, respectively. Pupa was the most cold-tolerant stage. The LT50 at 0 °C for eggs, larvae, pupae and adults were 3, 8, 10 and 4 d, respectively. The LT50 for pupae were 4907, 4262, 336, 36 and 13 min at the grain temperature of 42, 45, 50, 55 and 60 °C, respectively. The LT50 of pupae at 0,−5,−10 and −15 °C were 274, 122, 7 and 2 h, respectively.


► Tested heat and cold tolerance of Callosobruchus maculatus (Coleoptera; Bruchidae).
► The order of heat tolerance (42 °C): eggs < larvae < pupae = adults.
► The order of cold tolerance (0 °C): eggs < adults < larvae < pupae.
► For control: 4 d at 42 °C, 6 h at 50 °C, 45 min at 55 °C, 15 min at 60 °C.
► For control: 13 d at 0 °C, 7 d at−5 °C, 8 h at −10 °C, 3 h at −15 °C.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Stored Products Research - Volume 47, Issue 3, July 2011, Pages 244–248
نویسندگان
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