Postharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packaging

• Effects of modified atmosphere packaging on fresh-cut watercress quality were studied.
• Quality analyzes were performed after gathering and past 7 d of cold storage at 4 °C.
• Storage increased the levels of sucrose, tocopherols and unsaturated fatty acids.
• Argon-enriched atmospheres were a suitable option to preserve the overall quality.
• The nutritional and antioxidant properties of wild watercress were highlighted.

The effect of modified atmosphere packaging (MAP) on the postharvest quality of fresh-cut watercress (Nasturtium officinale R. Br.) stored at 4 °C for 7 d was studied. A portion of watercress was immediately analyzed (non-stored control) and the remaining fresh material was stored packaged under atmospheres enriched with N2, Ar, air, or vacuum. The analyzed parameters included color, total soluble solids, pH, macronutrients, the individual profiles of sugars, organic acids, tocopherols and fatty acids, and total phenolics and flavonoids. Furthermore, four in vitro assays were performed to evaluate the antioxidant activity. After assessing the effect on individual quality parameters, it was possible to conclude that air was the less efficient atmosphere in preserving quality attributes of the non-stored control samples during cold storage. In turn, Ar-enriched MAP was the most suitable choice to preserve the overall postharvest quality. The present study also highlighted the nutritional and antioxidant properties of watercress, as well as the interest of its inclusion in human diets.

Argon-enriched modified atmosphere packaging was a suitable choice to preserve the overall postharvest quality of fresh-cut watercress during refrigerated storage.Figure optionsDownload as PowerPoint slide