Keywords: کیفیت بعدی; Sweet cherry; Near-freezing temperature storage; Postharvest quality; Antioxidant enzyme; Reactive oxygen species; Antioxidant capacity;
مقالات ISI کیفیت بعدی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: کیفیت بعدی; AA; amino acids; APX; ascorbate peroxidase; ATP; adenosine triphosphate; ADP; adenosine diphosphate; AMP; adenosine monophosphate; CCO; cytochrome c oxidase; CAT; catalase; CI; chilling injury; CS; cysteine synthase; DCD; d-cysteine desulfhydrase; EL; ele
Keywords: کیفیت بعدی; Water deficit; Postharvest quality; Ocimum basilicum; Coriandrum sativum; Petroselinum crispum;
Keywords: کیفیت بعدی; Blueberry fruit; Wax removal; Postharvest quality; Reactive oxygen species; Membrane structure;
Keywords: کیفیت بعدی; AIR; alcohol insoluble residue; Ag; silver; C1; exo-1,4-β-d-glucanase; CX; endo-1,4-β-d-glucanase; ELSD; evaporative light scattering detector; FVP; Flammulina velutipes polysaccharides; HPSEC; high-performance size-exclusion chromatography; MAP; modifi
Keywords: کیفیت بعدی; Oryza sativa; Postharvest quality; Flavonoids; Phenolic acids;
Keywords: کیفیت بعدی; Wireless Sensors Network; Multi-sensors; Cold chain logistics; Postharvest quality; North American holly;
Keywords: کیفیت بعدی; Apples; Postharvest quality; Dynamic controlled atmospheres; Physiological disorders; Cold storage;
Keywords: کیفیت بعدی; Biocomposite edible coating; Citrus; Pea starch; Guar gum; Postharvest quality;
Keywords: کیفیت بعدی; African leafy vegetables; Solanum scabrum; Traditional leafy vegetables; Shelf-life; Postharvest quality; Food losses;
Keywords: کیفیت بعدی; Abrasion; Dynamic loading; Postharvest quality; Mulberry;
Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapes
Keywords: کیفیت بعدی; Alginate; Postharvest quality; Table grapes; Vanillin;
Keywords: کیفیت بعدی; Chlorogenic acid; Nectarine fruit; Postharvest quality; Antioxidant;
Keywords: کیفیت بعدی; Nitric oxide; Western flower thrips; Phytosanitary; Postharvest quality; Quarantine treatment; Strawberry;
Keywords: کیفیت بعدی; Nasturtium officinale; Fresh-cut watercress; Gamma irradiation; Cold storage; Postharvest quality; Antioxidant activity
Keywords: کیفیت بعدی; Coating; Fruit decay; Postharvest quality; Shelf-life; Microbial load
Keywords: کیفیت بعدی; Nasturtium officinale; Fresh-cut watercress; Conventional packaging; Modified atmosphere packaging; Refrigerated storage; Postharvest quality
Keywords: کیفیت بعدی; Sub tropical region; Strawberry; Maturity stage; Postharvest quality; Shelf life
Keywords: کیفیت بعدی; Solanum lycopersicum; Edible coatings; Hydroxypropyl methylcellulose; Postharvest quality; Food preservatives; Alternaria alternata
Keywords: کیفیت بعدی; Cherry tomatoes; Modified atmosphere package (MAP); Postharvest quality
Keywords: کیفیت بعدی; Cherry tomato; Solanum lycopersicum; Postharvest quality; Food additives; Botrytis cinerea; Gray mold
Keywords: کیفیت بعدی; Fresh-cut; Modified atmosphere packaging; Postharvest quality; Shelf life; Antioxidant enzyme; Senescence associated gene
Keywords: کیفیت بعدی; Cold plasma; Chlorophyll fluorescence imaging; Physical sanitation treatment; Postharvest quality; Noninvasive methods; Disinfection
Keywords: کیفیت بعدی; Table grapes; Chitosan; Glucose; Chitosan-glucose complex; Postharvest quality; Storage;
Keywords: کیفیت بعدی; Ascorbic acid; Edible coating; Fruit decay; Postharvest quality
Comparative study of effects of resveratrol, 1-MCP and DPA treatments on postharvest quality and superficial scald of 'Starkrimson' apples
Keywords: کیفیت بعدی; Resveratrol; 1-MCP; DPA; Postharvest quality; Superficial scald; Apple;
Performance of carnauba wax-nanoclay emulsion coatings on postharvest quality of 'Valencia' orange fruit
Keywords: کیفیت بعدی; Nanoclay; Wax emulsion; Citrus; Postharvest quality; Off-flavor; Nutritional quality;
Postharvest hexanal vapor treatment delays ripening and enhances shelf life of greenhouse grown sweet bell pepper (Capsicum annum L.)
Keywords: کیفیت بعدی; Bell pepper; Postharvest quality; Hexanal vapor treatment; Ripening; Shelf life; Antioxidant enzymes;
Postharvest UV-C application to improve health promoting secondary plant compound pattern in vegetable amaranth
Keywords: کیفیت بعدی; Indigenous leafy vegetables; UV irradiation; Bioactive compounds; Postharvest quality; Secondary plant compounds; Postharvest losses;
Evaluating evaporative cooling system as an energy- free and cost- effective method for postharvest storage of tomatoes (Solanum lycopersicum L.) for smallholder farmers
Keywords: کیفیت بعدی; Cooling efficiency; Sustainable cooling; Postharvest losses; Postharvest quality; Ripening;
Active coating from hydroxypropyl methylcellulose-based nanocomposite incorporated with Thai essential oils on mango (cv. Namdokmai Sithong)
Keywords: کیفیت بعدی; Hydroxypropyl methylcellulose; Mango; Composite coating; Postharvest quality;
Preharvest salicylic acid application maintains physicochemical quality of 'Taaptimjaan' wax apple fruit (Syzygium samarangenese) during short-term storage
Keywords: کیفیت بعدی; Wax apple fruit; Salicylic acid; Postharvest quality; Bioactive compounds;
Effect of 2,4-epibrassinolide treatment on the postharvest quality and physiological metabolism of fresh daylily flower buds during storage
Keywords: کیفیت بعدی; Antioxidant enzyme; Brassinosteroids; Daylily flower buds; Lipid peroxidation; Plant hormone; Postharvest quality;
Efficacy of hot water immersion on lime (Citrus auranifolia, Swingle cv. Paan) fruit packed with ethanol vapor in delaying chlorophyll catabolism
Keywords: کیفیت بعدی; Chlorophyll degradation; Ethanol vapor; Hot water treatment; Lime; Postharvest quality;
Andean blackberries (Rubus glaucus Benth) quality as affected by harvest maturity and storage conditions
Keywords: کیفیت بعدی; Antioxidant activity; Blackberries; Cold storage; Polyphenols; Postharvest quality;
Postharvest UV-C treatment for extending shelf life and improving nutritional quality of African indigenous leafy vegetables
Keywords: کیفیت بعدی; African leafy vegetables; Postharvest quality; Bioactive compounds; Food safety;
Research PaperEffect of phytosanitary irradiation on the quality of two varieties of pummelos (Citrus maxima (Burm.) Merr.)
Keywords: کیفیت بعدی; Citrus; Postharvest quality; Ionizing irradiation; Chemical composition; Peel damage;
Physicochemical quality and antioxidant changes in 'Leb Mue Nang' banana fruit during ripening
Keywords: کیفیت بعدی; Bioactive compounds; Musa AA; Postharvest quality; Ripening stages;
Ficus hirta fruits extract incorporated into an alginate-based edible coating for Nanfeng mandarin preservation
Keywords: کیفیت بعدی; Coating; Sodium alginate; Ficus hirta extract; Postharvest quality; Nanfeng mandarin
Enhancement of storage quality and antioxidant capacity of harvested sweet cherry fruit by immersion with β-aminobutyric acid
Keywords: کیفیت بعدی; Sweet cherry; β-Aminobutyric acid; Postharvest quality; Antioxidant activity
Innovative harvest practices of Butterhead, Lollo rosso and Batavia green lettuce (Lactuca sativa L.) types grown in floating hydroponic system to maintain the quality and improve storability
Keywords: کیفیت بعدی; Leafy vegetables; Chlorophyll fluorescence; Self-life; Postharvest quality; Hydroponics; Nitrates;
Evaluation of quality attributes and the incidence of Fusarium sp. and Aspergillus sp. in different types of maize storage
Keywords: کیفیت بعدی; Fungi; Grains; Zea mays L.; Postharvest quality; Storage on small farms
Effects of 1-MCP on postharvest physiology and quality of bitter melon (Momordica charantia L.)
Keywords: کیفیت بعدی; Bitter melon; 1-MCP; Postharvest quality; Physiology; Ethylene
Effects of 2-butanol on quality and physiological characteristics of longan fruit stored at ambient temperature
Keywords: کیفیت بعدی; Phospholipase D inhibitor; 2-Butanol; Longan fruit; Postharvest quality; Physiological characteristics
Impact of plasma processed air (PPA) on quality parameters of fresh produce
Keywords: کیفیت بعدی; Chlorophyll fluorescence imaging; Aerobic mesophilic count; Postharvest quality; Physical sanitation treatment; Food safety
Postharvest heat treatment delays chlorophyll degradation and maintains quality in Thai lime (Citrus aurantifolia Swingle cv. Paan) fruit
Keywords: کیفیت بعدی; Lime; Heat treatment; Chlorophyll degradation; Chlorophyll-degrading enzyme; Postharvest quality
Influence of postharvest ultrasounds treatments on tomato (Solanum lycopersicum, cv. Zinac) quality and microbial load during storage
Keywords: کیفیت بعدی; Ultrasounds; Tomato; Postharvest quality; Optimisation;
Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mold caused by Penicillium digitatum
Keywords: کیفیت بعدی; Sodium alginate; Locust bean gum; Wickerhamomyces anomalus; Film properties; Bioactive coating; Postharvest quality
Influence of modified atmosphere packaging on shelf-life of green chillies (Capsicum annuum L.)
Keywords: کیفیت بعدی; Green chillies; MAP; Shelf life; Postharvest quality; Capsaicin
Effects of chitosan coating on postharvest quality and shelf life of sponge gourd (Luffa cylindrica) during storage
Keywords: کیفیت بعدی; Chitosan coating; Sponge gourd; Postharvest quality; Shelf life; Sensory quality; Fibrosis