Keywords: ذخیره سازی یخچال; Nasturtium officinale; Phenolic compounds; HPLC-DAD-ESI/MS; Modified atmosphere packaging; Post-packaging irradiation; Refrigerated storage;
مقالات ISI ذخیره سازی یخچال (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ذخیره سازی یخچال; Rabbit meat; Myoglobin oxidation; Lipid oxidation; Protein oxidation; Refrigerated storage; Superchilled storage;
Microstructural characteristics and gastro-small intestinal digestion in vitro of potato starch: Effects of refrigerated storage and reheating in microwave
Keywords: ذخیره سازی یخچال; Potato starch; Paste structure; Refrigerated storage; Retrogradation; Gastro-small intestinal digestion in vitro; Microwave reheating;
Keywords: ذخیره سازی یخچال; Chitosan; Clove oil; Cooked pork sausage; Shelf life extension; Refrigerated storage
Keywords: ذخیره سازی یخچال; heat and mass transfer; numerical simulation; porous medium; refrigerated storage; Chinese cabbageIntroduction;
Keywords: ذخیره سازی یخچال; Nasturtium officinale; Fresh-cut watercress; Conventional packaging; Modified atmosphere packaging; Refrigerated storage; Postharvest quality
Keywords: ذخیره سازی یخچال; Lipid oxidation; Meat discoloration; Shelf life; Protein oxidation; Frozen storage; Refrigerated storage;
Keywords: ذخیره سازی یخچال; High hydrostatic pressure; Beef; Colour; Refrigerated storage;
Keywords: ذخیره سازی یخچال; Fresh sausages (merguez); Konjac; Fat reduction; Improving fat; Olive oil; Refrigerated storage;
Keywords: ذخیره سازی یخچال; Fresh leafy produce; Refrigerated storage; Product handling; Heat and mass transfer; Microbial behavior
High pressure processing (HPP) of aronia berry puree: Pilot scale processing and a shelf-life study
Keywords: ذخیره سازی یخچال; Antioxidant capacities; Aronia berry puree; High pressure processing (HPP); Microbial population; Physicochemical properties; Refrigerated storage; Shelf-life;
Refrigerated storage of European common frog Rana temporaria oocytes
Keywords: ذخیره سازی یخچال; Fertilised oocytes; Frog; Refrigerated storage; Reproduction technologies;
Sous vide cook-chill mussel (Mytilus galloprovincialis): evaluation of chemical, microbiological and sensory quality during chilled storage (3 °C)
Keywords: ذخیره سازی یخچال; Processed Mytilus galloprovincialis; Sous vide cook-chill; Seafood shelf-life; Refrigerated storage;
Gellan-based coatings incorporated with natural antimicrobials in fresh-cut strawberries: Microbiological and sensory evaluation through refrigerated storage
Keywords: ذخیره سازی یخچال; Edible coatings; Minimally processed fruits; Refrigerated storage; Pomegranate extract; Geraniol;
Retardation of melanosis development and quality degradation of Litopenaeus vannamei with starving treatment during cold storage
Keywords: ذخیره سازی یخچال; L. vannamei; Starvation treatment; Refrigerated storage; Quality deterioration;
The effect of organic acid and sodium chloride dips on the shelf-life of refrigerated Irish brown crab (Cancer pagurus) meat
Keywords: ذخیره سازی یخچال; Cancer pagurus; Shelf-life; Organic acids; Microbial activity; Refrigerated storage;
Bacterial diversity analysis of pork longissimus lumborum following long term ohmic cooking and water bath cooking by amplicon sequencing of 16S rRNA gene
Keywords: ذخیره سازی یخچال; Pork; Bacterial diversity; Ohmic cooking; Water bath cooking; Refrigerated storage; Amplicon sequencing;
Nutritional improvement and physicochemical evaluation of liver pâté formulations
Keywords: ذخیره سازی یخچال; Chicken liver pâté; Physicochemical properties; Refrigerated storage;
Effect of 6-gingerol as natural antioxidant on the lipid oxidation in red drum fillets during refrigerated storage
Keywords: ذخیره سازی یخچال; 6-Gingerol; Lipid oxidation; Natural antioxidant; Refrigerated storage; Red drum fillets6-Gingerol (PubChem CID: 442793); Thiobarbituric acid (PubChem CID: 2723628); 1, 1-Diphenyl-2-picrylhydrazyl radical (PubChem CID: 2735032); Streptomycin sulfate (PubC
Single- and multi-cycle high hydrostatic pressure treatment on microbiological quality of mud snail (Bullacta exarata) during refrigerated storage
Keywords: ذخیره سازی یخچال; Mud snail; Multi-cycle high hydrostatic pressure; Refrigerated storage; Microbiology; Gompertz equation
Assessment of storage shelf life of European squid (cephalopod: Loliginidae, Loligo vulgaris) by bioelectrical impedance measurements
Keywords: ذخیره سازی یخچال; Bioelectrical impedance; European squid; Phase; Refrigerated storage; Shelf life
Nutritional and sensory quality during refrigerated storage of fresh-cut mints (Mentha Ã piperita and M. spicata)
Keywords: ذخیره سازی یخچال; Culinary herbs; Mentha spp.; Refrigerated storage; Antioxidant compounds; Essential oils; Monoterpenoids;
Effect of beef ultimate pH and large structural protein changes with aging on meat tenderness
Keywords: ذخیره سازی یخچال; Beef pHu; Structural proteins; Refrigerated storage; Degradation; Tenderness
Effect of natural antioxidants on the quality of cured, restructured goat meat product during refrigerated storage (4 ± 1 °C)
Keywords: ذخیره سازی یخچال; Restructured product; Goat meat; Natural antioxidants; Refrigerated storage; Sensory and physico-chemical properties;
Change of fatty acid profile, including conjugated linoleic acid (CLA) content, during refrigerated storage of yogurt made of cow and sheep milk
Keywords: ذخیره سازی یخچال; Conjugated linoleic acid (CLA); Traditional yogurts; Fatty acid composition; Food analysis; Food composition; Refrigerated storage; Chemical characteristics; Cow milk yogurts; Sheep milk yogurts; n-3 fatty acids;
Storage stability of low-fat sodium reduced fresh merguez sausage prepared with olive oil in konjac gel matrix
Keywords: ذخیره سازی یخچال; Merguez; Konjac gel matrix; Olive oil; Salt reduction; Improving fat; Refrigerated storage
Impact of minimal processing on orange bioactive compounds during refrigerated storage
Keywords: ذخیره سازی یخچال; Minimal processing; Orange; Vitamin C; Flavanones; Carotenoids; Antioxidant activity; Refrigerated storage
Carotenoid and flavanone content during refrigerated storage of orange juice processed by high-pressure, pulsed electric fields and low pasteurization
Keywords: ذخیره سازی یخچال; Orange juice; High-pressure; Pulsed electric fields; Low pasteurization; Carotenoids; Flavanones; Refrigerated storage
Undiluted or extended storage of ram epididymal spermatozoa as alternatives to refrigerating the whole epididymes
Keywords: ذخیره سازی یخچال; Ram; Epididymis; Refrigerated storage; Osmolality; Extender; Sperm quality
Microbial and enzymatic stability of fruit juice-milk beverages treated by high intensity pulsed electric fields or heat during refrigerated storage
Keywords: ذخیره سازی یخچال; High intensity pulsed electric fields; Fruit juice-milk mixed beverages; Listeria innocua; Refrigerated storage;
Biogenic amine changes in barramundi (Lates calcarifer) slices stored at 0 °C and 4 °C
Keywords: ذخیره سازی یخچال; Biogenic amines; Barramundi; Refrigerated storage; Quality changes
Effects of pre-treatment, freezing and frozen storage on the texture of Boletus edulis (Bull: Fr.) mushrooms
Keywords: ذخیره سازی یخچال; Edible mushroom; Review; Post-harvest treatment; Frozen; Refrigerated storage; Quality; TextureChampignon comestible; Synthèse; Traitement après récolte; Congélation; Entreposage frigorifique; Qualité; Texture
Decolouration and lipid oxidation changes of vacuum-packed Iberian dry-cured loin treated with E-beam irradiation (5Â kGy and 10Â kGy) during refrigerated storage
Keywords: ذخیره سازی یخچال; Iberian dry-cured loin; Feeding regime; Irradiation; Refrigerated storage; Colour; TBA-RS; Hexanal;
The effect of dietary oregano essential oil on microbial growth of rabbit carcasses during refrigerated storage
Keywords: ذخیره سازی یخچال; Oregano essential oil; Rabbit carcasses; Refrigerated storage; Microbial growth
Fluctuations in the phenolic content and antioxidant capacity of dark fruit juices in refrigerated storage
Keywords: ذخیره سازی یخچال; Fruit juices; Refrigerated storage; Antioxidant capacity; Total Phenol content; DPPH; Cyclic voltammetry
The effects of superchilled storage at −2 °C on the microbiological and organoleptic properties of cold-smoked salmon before retail display
Keywords: ذخیره سازی یخچال; Salmon; Smoking; Review; Refrigerated storage; Quality; MicrobiologySaumon; Fumaison; Synthèse; Entreposage frigorifique; Qualité; Microbiologie
Quantitative changes in the fatty acid profile of lipid fractions of fresh loin from pigs as affected by dietary conjugated linoleic acid and monounsaturated fatty acids during refrigerated storage
Keywords: ذخیره سازی یخچال; Conjugated linoleic acid; CLA; Monounsaturated fatty acids; MUFA; Pork; Lipolysis; Refrigerated storage; Livestock feeding management; Food analysis; Food composition
Development of W/O emulsion to form harmless ice slurry to human being
Keywords: ذخیره سازی یخچال; Ice slurry; Emulsion; Oil; Water; Additive; Refrigerated storage; Food productcoulis de glace; émulsion; huile; eau; additif; entreposage frigorifique; produit alimentaire
Quality and microbial stability of partially baked bread during refrigerated storage
Keywords: ذخیره سازی یخچال; Part-baked bread; Refrigerated storage; Microbial growth
The effect of raw milk storage temperature on plasmin activity and plasminogen activation in pasteurized milk
Keywords: ذخیره سازی یخچال; Milk; Calcium; Plasmin; Plasminogen; Refrigerated storage
Inhibition of microbiological activity during sole (Solea solea L.) chilled storage by applying ellagic and ascorbic acids
Keywords: ذخیره سازی یخچال; Shelf life; Refrigerated storage; Fresh finfish; Solea solea L.; Microbial growth; Ellagic acid; l-Ascorbic acid
Effect of gamma-irradiation and refrigerated storage on the improvement of quality and shelf life of pear (Pyrus communis L., Cv. Bartlett/William)
Keywords: ذخیره سازی یخچال; Pear; Gamma-irradiation; Refrigerated storage; Physico-chemical parameters; Shelf life extension;
Oxidative changes of fresh loin from pig, caused by dietary conjugated linoleic acid and monounsaturated fatty acids, during refrigerated storage
Keywords: ذخیره سازی یخچال; Conjugated linoleic acid; Monounsaturated fatty acids; Pork; Lipid oxidation; Volatile compounds; Refrigerated storage
Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria × ananassa) quality during refrigerated storage
Keywords: ذخیره سازی یخچال; Strawberry; Chitosan concentration; Calcium gluconate; Shelf-life; Refrigerated storage
Establishing the optimal period of storage for frozen Agaricus bisporus, depending on the preliminary processing applied
Keywords: ذخیره سازی یخچال; Edible mushroom; Process; Freezing; Refrigerated storage; Sensorial analysis; QualityChampignon comestible; Procédé; Congélation; Entreposage frigorifique; Analyse sensorielle; Qualité
Studies on heat pipe type adsorption ice maker for fishing boats
Keywords: ذخیره سازی یخچال; Adsorption system; Activated carbon; Calcium chloride; Experiment; Heat pipe; Thermosiphon; Boat; Refrigerated storage; FishSystème à adsorption; Charbon actif; Chlorure de calcium; Expérimentation; Caloduc; Thermosiphon; Navire; Entreposage frigorifique;
Physicochemical changes in ω − 3-enhanced farmed rainbow trout (Oncorhynchus mykiss) muscle during refrigerated storage
Keywords: ذخیره سازی یخچال; Flaxseed oil; α-Tocopheryl acetate; Trout fillet; Refrigerated storage; TBARS values; Unsaturated fatty acids; ω − 3 fatty acids
The effect of cold storage on cell viability and composition of two benthic diatoms
Keywords: ذخیره سازی یخچال; Refrigerated storage; Benthic diatoms; Navicula incerta; Amphiprora paludosa var. hyalina; Biochemical composition;
Influence of addition of raffinose family oligosaccharides on probiotic survival in fermented milk during refrigerated storage
Keywords: ذخیره سازی یخچال; Bifidobacterium lactis Bb-12; Lactobacillus acidophilus; Raffinose family oligosaccharides (RFOs); Lupin; Refrigerated storage; Prebiotics
Effect of freezing on organic acid contents and lipolytic index of plain soft and Monterey Jack goat milk cheeses
Keywords: ذخیره سازی یخچال; Goat milk cheeses; Freezing; Refrigerated storage; Organic acids; Quality