کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4520578 1625161 2015 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Low temperature and water dehydration increase the levels of asiaticoside and madecassoside in Centella asiatica (L.) Urban
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم زراعت و اصلاح نباتات
پیش نمایش صفحه اول مقاله
Low temperature and water dehydration increase the levels of asiaticoside and madecassoside in Centella asiatica (L.) Urban
چکیده انگلیسی


• Asiaticoside and madecassoside (triterpene glycosides) induces collagen I and collagen III synthesis.
• We examine methods to improve the triterpene glycoside yields in Centella asiatica (L.) Urban.
• Low-temperature and dehydration elevates the level of triterpene glycosides in leaves post-harvest.
• 17 °C is the optimal temperature to stimulate accumulation of asiaticoside and madecassoside.
• Triterpene glycoside yield is maximized by a combination of post-harvest treatment and breed selection.

BackgroundAsiaticoside and madecassoside are bioactive triterpene glycosides of Centella asiatica (L.) Urban that possesses anti-aging and wound healing properties by promoting the synthesis of collagen I and collagen III. However, these glycosides often present at low level; therefore, methods to improve the triterpene glycoside yields in the Centella plant have been investigated.ObjectivesTo improve the triterpene glycoside yields in the Centella plant post-harvest.MethodsAsiaticoside and madecassoside contents are analyzed by HPLC analysis.ResultsLow-temperature and dehydration elevates the level of triterpene glycosides in leaves post-harvest. Exposure to low-temperatures (4 °C–17 °C) for several days resulted in significant increases of asiaticoside and madecassoside. This accumulation was also evident when the leaves were dehydrated at 28 °C or 34 °C for 16 h. Leaves dried at 55 °C without prior treatment contained less triterpene glycosides than leaves subjected to prior dehydration or low temperature treatment. In addition, there were variations in the triterpene glycoside content across the different samples of wild Centella plants.ConclusionTriterpene glycoside yield is maximized by a combination of post-harvest treatment and breed selection.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: South African Journal of Botany - Volume 97, March 2015, Pages 196–203
نویسندگان
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