کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4561270 1330639 2015 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security
ترجمه فارسی عنوان
دینامیک اجتماعی و اقتصادی و فنآوریهای نوآورانه که بر محتوای چربیهای مرتبط با سلامت در رژیم غذایی اثر می گذارند: پیامدهای امنیت جهانی غذا و تغذیه
کلمات کلیدی
بیماری های قلبی عروقی، امنیت غذایی، مناطق امن غذا، مناطق ناامن غذا، اسیدهای چرب مرتبط با سلامت، رسانه ها و ادراکات، لیپید های قطبی
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی


• Improving saturated, trans, omega-3 and omega-6 fatty acids one of greatest challenge in human nutrition.
• A more integrated approach that appreciates the roles of socio-economic aspects in food and nutrition security.
• Critical need for innovative technologies
• Open dialogue between researchers, media and the public to improves knowledge on the role of dietary fatty acids.

The recent increase in human population coupled with rural-to-urban migration has led to challenges in managing a balanced diet in both food ‘secure’ and food ‘insecure’ regions. As a result of this geographic phenomenon, the human population continues to suffer from caloric-related conditions and diseases, including obesity and coronary heart diseases. In addition, fat and fatty acid composition of the diet has come under severe attack from the media and different human nutrition corridors in the past as they have been implicated in aiding the increase in cases of coronary heart diseases despite their important roles in cellular functions. In this view, fat and fatty acids is of great significance to the modern society, which aims at balancing their dietary proportions for efficient functionality of the human body systems. To improve food and nutrition, understanding the physiological function of the body and biochemical function of the fatty acids and polar lipids and getting a clearer view of the socio-economic aspects surrounding food consumption is also important. However, to further enhance the utilisation of fats accessed from diets, it is important to highlight significant current innovative technologies used to improve food fatty acid profiles and the influence of media on dietary and food consumption patterns. This review discusses the significance of health-related fatty acids, socio-economic aspects governing their presence in food and consumption, and how all these factors have a bearing on achieving the goal of human health, well-being and food and nutrition security.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 76, Part 4, October 2015, Pages 896–905
نویسندگان
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