کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4561583 1330661 2014 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Antioxidant properties of peptide fractions from tuna dark muscle protein by-product hydrolysate produced by membrane fractionation process
ترجمه فارسی عنوان
خواص آنتی اکسیدانی فراکسیون های پپتیدی از هیدرولیزات های جانبی پروتئین عضلانی تیره تولید شده توسط فرایند فراکسیون غشاء
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی


• Tuna dark muscle by-products could be considered as source of bioactive compounds.
• Effect of membrane fractionation on antioxidant properties of peptides was underlined.
• Antioxidant activity was related to peptide molecular weight.
• Low MW peptides (< 1 kDa) were more effective radical scavenging than peptides > 1 kDa.
• Inhibition of linoleic acid autoxidation was related to content of hydrophobic AA.

Tuna dark muscle by-product was hydrolyzed using Alcalase and fractionated by ultrafiltration (UF) and nanofiltration (NF) membrane processes into three fractions. The antioxidant activities of tuna dark muscle by-product hydrolysate (TPH) and its peptide fractions were evaluated. The TPH showed the highest iron chelating activity (75%) compared to other peptide fraction hydrolysates. The NF permeate showed the highest 2,2-diphenyl-1-picrylhydrazyl (DPPH) and hydroxyl radical scavenging activities (75% and 65% respectively). The NF retentate (1–4 kDa) that contained antioxidant amino acids such as Tyr, Phe, Pro, Ala, His, and Leu, which accounted 30.3% of the total amino acids showed the highest superoxide radical and reducing power activities. The effect of the membrane fractionation on the molecular weight distribution of the peptide fractions and their bioactivities was underlined. In conclusion, the TPH and their peptide fractions may serve as useful ingredients in food industry for various applications and for the formulation of nutritional products.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 65, Part C, November 2014, Pages 329–336
نویسندگان
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